Barley and products — Residuals in Eastern Europe
Eastern Europe: Barley and products — Residuals was -607 1000 t in 2023. ◆ Volatile
Barley and products — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — residuals in Eastern Europe stood at -607 1000 t.
Compared with earlier readings it is down 60,600.0% on the previous year and up 22.5% over ten years.
Over the whole period, barley and products — residuals in Eastern Europe peaked at 551 1000 t in 2021 and was at its lowest, -3,175 1000 t, in 2012.
That places Eastern Europe 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -519 1000 t | — |
| 2011 | -354 1000 t | -31.8% |
| 2012 | -3,175 1000 t | +796.9% |
| 2013 | -783 1000 t | -75.3% |
| 2014 | -251 1000 t | -67.9% |
| 2015 | -1,078 1000 t | +329.5% |
| 2016 | 207 1000 t | -119.2% |
| 2017 | -117 1000 t | -156.5% |
| 2018 | -667 1000 t | +470.1% |
| 2019 | -28 1000 t | -95.8% |
| 2020 | -698 1000 t | +2392.9% |
| 2021 | 551 1000 t | -178.9% |
| 2022 | -1 1000 t | -100.2% |
| 2023 | -607 1000 t | +60600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -676.5 1000 t | -3,175 1000 t | 207 1000 t | 10 |
| 2020s | -188.75 1000 t | -698 1000 t | 551 1000 t | 4 |
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is barley and products — residuals in Eastern Europe?
- Barley and products — residuals in Eastern Europe was -607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — residuals recorded in Eastern Europe?
- The highest recorded value was 551 1000 t in 2021.
- What is the lowest barley and products — residuals recorded in Eastern Europe?
- The lowest recorded value was -3,175 1000 t in 2012.
- How does Eastern Europe rank for barley and products — residuals?
- Eastern Europe ranks 27th out of 29 groups with data for 2023.
- Is barley and products — residuals rising or falling in Eastern Europe?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.