Barley and products — Losses in European Union (27)
European Union (27): Barley and products — Losses was 891 1000 t in 2023. ▲ Rising
Barley and products — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 891 1000 t for barley and products — losses in 2023.
The figure is down 10.7% on the previous year and down 4.1% over ten years.
Over the whole period, barley and products — losses in European Union (27) peaked at 1,103 1000 t in 2019 and was at its lowest, 859 1000 t, in 2010.
European Union (27) ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 859 1000 t | — |
| 2011 | 862 1000 t | +0.3% |
| 2012 | 925 1000 t | +7.3% |
| 2013 | 929 1000 t | +0.4% |
| 2014 | 958 1000 t | +3.1% |
| 2015 | 964 1000 t | +0.6% |
| 2016 | 1,001 1000 t | +3.8% |
| 2017 | 1,018 1000 t | +1.7% |
| 2018 | 917 1000 t | -9.9% |
| 2019 | 1,103 1000 t | +20.3% |
| 2020 | 1,036 1000 t | -6.1% |
| 2021 | 962 1000 t | -7.1% |
| 2022 | 998 1000 t | +3.7% |
| 2023 | 891 1000 t | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 953.6 1000 t | 859 1000 t | 1,103 1000 t | 10 |
| 2020s | 971.75 1000 t | 891 1000 t | 1,036 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in European Union (27)?
- Barley and products — losses in European Union (27) was 891 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in European Union (27)?
- The highest recorded value was 1,103 1000 t in 2019.
- What is the lowest barley and products — losses recorded in European Union (27)?
- The lowest recorded value was 859 1000 t in 2010.
- How does European Union (27) rank for barley and products — losses?
- European Union (27) ranks 5th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in European Union (27)?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.