Barley and products — Losses in Türkiye
Türkiye: Barley and products — Losses was 1,314 1000 t in 2023. ▼ Falling
Barley and products — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — losses in Türkiye is 1,314 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 491.9% on the previous year and up 10.9% over ten years.
Over the whole period, barley and products — losses in Türkiye peaked at 1,314 1000 t in 2023 and was at its lowest, 222 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 995.3 1000 t | 715 1000 t | 1,185 1000 t | 10 |
| 2020s | 915.5 1000 t | 222 1000 t | 1,314 1000 t | 4 |
Countries ranked near Türkiye
- 1 Canada 410 1000 t compare
- 2 China, mainland 339 1000 t compare
- 2 China (People’s Republic of) 339 1000 t compare
- 4 Germany 296 1000 t compare
- 5 Argentina 233 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is barley and products — losses in Türkiye?
- Barley and products — losses in Türkiye was 1,314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Türkiye?
- The highest recorded value was 1,314 1000 t in 2023.
- What is the lowest barley and products — losses recorded in Türkiye?
- The lowest recorded value was 222 1000 t in 2022.
- How does Türkiye rank for barley and products — losses?
- Türkiye ranks 2nd out of 13 groups with data for 2023.
- Is barley and products — losses rising or falling in Türkiye?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.