Barley and products — Losses in Morocco
Morocco: Barley and products — Losses was 140 1000 t in 2023. ▬ Flat
Barley and products — Losses in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Morocco stood at 140 1000 t.
Compared with earlier readings it is up 62.8% on the previous year and up 8.5% over ten years.
Over the whole period, barley and products — losses in Morocco peaked at 173 1000 t in 2021 and was at its lowest, 86 1000 t, in 2022.
That places Morocco 8th out of 108 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.6 1000 t | 89 1000 t | 172 1000 t | 10 |
| 2020s | 125.5 1000 t | 86 1000 t | 173 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is barley and products — losses in Morocco?
- Barley and products — losses in Morocco was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Morocco?
- The highest recorded value was 173 1000 t in 2021.
- What is the lowest barley and products — losses recorded in Morocco?
- The lowest recorded value was 86 1000 t in 2022.
- How does Morocco rank for barley and products — losses?
- Morocco ranks 8th out of 108 countries with data for 2023.
- Is barley and products — losses rising or falling in Morocco?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.