Barley and products — Food in Americas
Americas: Barley and products — Food was 1,528 1000 t in 2023. ◆ Volatile
Barley and products — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — food in Americas is 1,528 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 54.0% on the previous year and up 294.8% over ten years.
Over the whole period, barley and products — food in Americas peaked at 1,528 1000 t in 2023 and was at its lowest, 235 1000 t, in 2017.
Americas ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427.7 1000 t | 235 1000 t | 670 1000 t | 10 |
| 2020s | 773.25 1000 t | 279 1000 t | 1,528 1000 t | 4 |
Countries ranked near Americas
- 6 Algeria 393 1000 t compare
- 7 Russian Federation 299 1000 t compare
- 8 Spain 251 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 223 1000 t compare
- 10 Finland 133 1000 t compare
- 11 Peru 130 1000 t compare
- 12 Uzbekistan 127 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is barley and products — food in Americas?
- Barley and products — food in Americas was 1,528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Americas?
- The highest recorded value was 1,528 1000 t in 2023.
- What is the lowest barley and products — food recorded in Americas?
- The lowest recorded value was 235 1000 t in 2017.
- How does Americas rank for barley and products — food?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Americas?
- Over the last ten years it is up 294.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.