Barley and products — Food in Russian Federation
Russian Federation: Barley and products — Food was 299 1000 t in 2023. ▲ Rising
Barley and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 299 1000 t for barley and products — food in 2023.
That represents a change of up 3.1% on the previous year and up 119.9% over ten years.
Over the whole period, barley and products — food in Russian Federation peaked at 311 1000 t in 2020 and was at its lowest, 95 1000 t, in 2015.
That places Russian Federation 7th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 127 1000 t | +1.6% |
| 2012 | 124 1000 t | -2.4% |
| 2013 | 136 1000 t | +9.7% |
| 2014 | 106 1000 t | -22.1% |
| 2015 | 95 1000 t | -10.4% |
| 2016 | 116 1000 t | +22.1% |
| 2017 | 128 1000 t | +10.3% |
| 2018 | 270 1000 t | +110.9% |
| 2019 | 253 1000 t | -6.3% |
| 2020 | 311 1000 t | +22.9% |
| 2021 | 224 1000 t | -28.0% |
| 2022 | 290 1000 t | +29.5% |
| 2023 | 299 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 1000 t | 95 1000 t | 270 1000 t | 10 |
| 2020s | 281 1000 t | 224 1000 t | 311 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is barley and products — food in Russian Federation?
- Barley and products — food in Russian Federation was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Russian Federation?
- The highest recorded value was 311 1000 t in 2020.
- What is the lowest barley and products — food recorded in Russian Federation?
- The lowest recorded value was 95 1000 t in 2015.
- How does Russian Federation rank for barley and products — food?
- Russian Federation ranks 7th out of 162 countries with data for 2023.
- Is barley and products — food rising or falling in Russian Federation?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.