Barley and products — Food in Peru
Peru: Barley and products — Food was 130 1000 t in 2023. ▬ Flat
Barley and products — Food in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — food in Peru stood at 130 1000 t.
The figure is up 0.8% on the previous year and down 2.3% over ten years.
Over the whole period, barley and products — food in Peru peaked at 143 1000 t in 2015 and was at its lowest, 113 1000 t, in 2017.
Peru ranks 11th of 162 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.7 1000 t | 113 1000 t | 143 1000 t | 10 |
| 2020s | 126.5 1000 t | 117 1000 t | 130 1000 t | 4 |
Countries ranked near Peru
- 8 Spain 251 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 223 1000 t compare
- 10 Finland 133 1000 t compare
- 12 Uzbekistan, Republic of 127 1000 t compare
- 13 Ukraine 124 1000 t compare
- 14 Poland, Republic of 115 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is barley and products — food in Peru?
- Barley and products — food in Peru was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Peru?
- The highest recorded value was 143 1000 t in 2015.
- What is the lowest barley and products — food recorded in Peru?
- The lowest recorded value was 113 1000 t in 2017.
- How does Peru rank for barley and products — food?
- Peru ranks 11th out of 162 countries with data for 2023.
- Is barley and products — food rising or falling in Peru?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.