Barley and products — Feed in Viet Nam

Viet Nam: Barley and products — Feed was 175 1000 t in 2023. ◆ Volatile

Latest (2023)
175 1000 t
Change on year
down 40.1%
Rank
17th
of 35 regions
All-time high
349 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Feed in Viet Nam, 2010–2023

01002003002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 349 1000 t2022: 292 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Viet Nam stood at 175 1000 t.

That represents a change of down 40.1% on the previous year.

Over the whole period, barley and products — feed in Viet Nam peaked at 349 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

That places Viet Nam 17th out of 35 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 204 1000 t 0 1000 t 349 1000 t 4

Countries ranked near Viet Nam

  1. 14 Italy 1,618 1000 t compare
  2. 15 Tunisia 1,447 1000 t compare
  3. 16 Ireland 1,282 1000 t compare
  4. 17 Jordan 1,110 1000 t compare
  5. 18 Azerbaijan, Republic of 963 1000 t compare
  6. 19 Belgium 903 1000 t compare
  7. 20 Algeria 894 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is barley and products — feed in Viet Nam?
Barley and products — feed in Viet Nam was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Viet Nam?
The highest recorded value was 349 1000 t in 2021.
What is the lowest barley and products — feed recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for barley and products — feed?
Viet Nam ranks 17th out of 35 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/viet-nam-2/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.