Barley and products — Feed in Jordan

Jordan: Barley and products — Feed was 1,110 1000 t in 2023. ▲ Rising

Latest (2023)
1,110 1000 t
Change on year
down 4.2%
World rank
19th
of 144 countries
All-time high
1,159 1000 t
in 2022
All-time low
226 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Feed in Jordan, 2010–2023

2004006008001.0k1.2k2010201620232010: 226 1000 t2011: 461 1000 t2012: 732 1000 t2013: 716 1000 t2014: 911 1000 t2015: 658 1000 t2016: 933 1000 t2017: 761 1000 t2018: 581 1000 t2019: 871 1000 t2020: 652 1000 t2021: 877 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Jordan is 1,110 1000 t, measured in 2023.

The figure is down 4.2% on the previous year and up 55.0% over ten years.

Over the whole period, barley and products — feed in Jordan peaked at 1,159 1000 t in 2022 and was at its lowest, 226 1000 t, in 2010.

Jordan ranks 19th of 144 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 685 1000 t 226 1000 t 933 1000 t 10
2020s 949.5 1000 t 652 1000 t 1,159 1000 t 4

Countries ranked near Jordan

  1. 16 Italy 1,618 1000 t compare
  2. 17 Tunisia 1,447 1000 t compare
  3. 18 Ireland 1,282 1000 t compare
  4. 20 Azerbaijan 963 1000 t compare
  5. 21 Belgium 903 1000 t compare
  6. 22 Algeria 894 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is barley and products — feed in Jordan?
Barley and products — feed in Jordan was 1,110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Jordan?
The highest recorded value was 1,159 1000 t in 2022.
What is the lowest barley and products — feed recorded in Jordan?
The lowest recorded value was 226 1000 t in 2010.
How does Jordan rank for barley and products — feed?
Jordan ranks 19th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Jordan?
Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Feed in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/jordan/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.