Barley and products — Feed in Ireland
Ireland: Barley and products — Feed was 1,282 1000 t in 2023. ▬ Flat
Barley and products — Feed in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Ireland is 1,282 1000 t, measured in 2023.
That represents a change of up 3.6% on the previous year and down 7.1% over ten years.
Over the whole period, barley and products — feed in Ireland peaked at 1,508 1000 t in 2021 and was at its lowest, 738 1000 t, in 2019.
Ireland ranks 21st of 154 countries on this measure, in the top quarter.
Barley and products — Feed in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,283 1000 t | — |
| 2011 | 1,182 1000 t | -7.9% |
| 2012 | 1,146 1000 t | -3.0% |
| 2013 | 1,380 1000 t | +20.4% |
| 2014 | 1,373 1000 t | -0.5% |
| 2015 | 1,367 1000 t | -0.4% |
| 2016 | 1,308 1000 t | -4.3% |
| 2017 | 1,377 1000 t | +5.3% |
| 2018 | 1,370 1000 t | -0.5% |
| 2019 | 738 1000 t | -46.1% |
| 2020 | 1,422 1000 t | +92.7% |
| 2021 | 1,508 1000 t | +6.0% |
| 2022 | 1,237 1000 t | -18.0% |
| 2023 | 1,282 1000 t | +3.6% |
Ireland compared with similar countries
- Ireland's 1,282 1000 t is above the median for high income countries, which is 250 1000 t, 5.1× the median. (51 countries reporting)
- Ireland's 1,282 1000 t is above the median for Europe & Central Asia, which is 268 1000 t, 4.8× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Barley and products — Feed in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +92.7% | 738 1000 t | 1,422 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,252 1000 t | 738 1000 t | 1,380 1000 t | 10 |
| 2020s | 1,362 1000 t | 1,237 1000 t | 1,508 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is barley and products — feed in Ireland?
- Barley and products — feed in Ireland was 1,282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Ireland?
- The highest recorded value was 1,508 1000 t in 2021.
- What is the lowest barley and products — feed recorded in Ireland?
- The lowest recorded value was 738 1000 t in 2019.
- How does Ireland rank for barley and products — feed?
- Ireland ranks 21st out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Ireland?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.