Bananas — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Bananas — Production was 59,515 t in 2024. ▲ Rising
Bananas — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bananas — production in Saint Vincent and the Grenadines is 59,515 t, measured in 2024.
That represents a change of up 0.7% on the previous year and down 4.3% over ten years.
Over the whole period, bananas — production in Saint Vincent and the Grenadines peaked at 83,900 t in 1992 and was at its lowest, 19,477 t, in 1975.
Saint Vincent and the Grenadines ranks 85th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,450 t | — |
| 1962 | 28,800 t | +4.9% |
| 1963 | 33,280 t | +15.6% |
| 1964 | 33,100 t | -0.5% |
| 1965 | 33,800 t | +2.1% |
| 1966 | 30,450 t | -9.9% |
| 1967 | 27,250 t | -10.5% |
| 1968 | 31,100 t | +14.1% |
| 1969 | 33,290 t | +7.0% |
| 1970 | 30,700 t | -7.8% |
| 1971 | 32,707 t | +6.5% |
| 1972 | 29,050 t | -11.2% |
| 1973 | 28,964 t | -0.3% |
| 1974 | 23,510 t | -18.8% |
| 1975 | 19,477 t | -17.2% |
| 1976 | 31,420 t | +61.3% |
| 1977 | 28,680 t | -8.7% |
| 1978 | 32,630 t | +13.8% |
| 1979 | 28,590 t | -12.4% |
| 1980 | 29,096 t | +1.8% |
| 1981 | 33,220 t | +14.2% |
| 1982 | 31,750 t | -4.4% |
| 1983 | 34,921 t | +10.0% |
| 1984 | 33,620 t | -3.7% |
| 1985 | 41,922 t | +24.7% |
| 1986 | 39,936 t | -4.7% |
| 1987 | 37,472 t | -6.2% |
| 1988 | 64,887 t | +73.2% |
| 1989 | 66,752 t | +2.9% |
| 1990 | 82,725 t | +23.9% |
| 1991 | 64,779 t | -21.7% |
| 1992 | 83,900 t | +29.5% |
| 1993 | 67,652 t | -19.4% |
| 1994 | 37,023 t | -45.3% |
| 1995 | 59,000 t | +59.4% |
| 1996 | 52,757 t | -10.6% |
| 1997 | 35,494 t | -32.7% |
| 1998 | 43,264 t | +21.9% |
| 1999 | 42,662 t | -1.4% |
| 2000 | 46,000 t | +7.8% |
| 2001 | 47,000 t | +2.2% |
| 2002 | 48,000 t | +2.1% |
| 2003 | 50,000 t | +4.2% |
| 2004 | 45,000 t | -10.0% |
| 2005 | 50,000 t | +11.1% |
| 2006 | 50,000 t | +0.0% |
| 2007 | 51,000 t | +2.0% |
| 2008 | 52,000 t | +2.0% |
| 2009 | 53,000 t | +1.9% |
| 2010 | 55,170 t | +4.1% |
| 2011 | 59,309 t | +7.5% |
| 2012 | 59,688 t | +0.6% |
| 2013 | 57,512 t | -3.6% |
| 2014 | 62,169 t | +8.1% |
| 2015 | 60,325 t | -3.0% |
| 2016 | 58,269 t | -3.4% |
| 2017 | 58,251 t | -0.0% |
| 2018 | 58,016 t | -0.4% |
| 2019 | 57,870 t | -0.3% |
| 2020 | 58,211 t | +0.6% |
| 2021 | 58,088 t | -0.2% |
| 2022 | 58,674 t | +1.0% |
| 2023 | 59,094 t | +0.7% |
| 2024 | 59,515 t | +0.7% |
Biggest year-on-year movements
Years where Bananas — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +73.2% | 37,472 t | 64,887 t |
| 1976 | +61.3% | 19,477 t | 31,420 t |
| 1995 | +59.4% | 37,023 t | 59,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,947 t | 27,250 t | 33,800 t | 9 |
| 1970s | 28,573 t | 19,477 t | 32,707 t | 10 |
| 1980s | 41,358 t | 29,096 t | 66,752 t | 10 |
| 1990s | 56,926 t | 35,494 t | 83,900 t | 10 |
| 2000s | 49,200 t | 45,000 t | 53,000 t | 10 |
| 2010s | 58,658 t | 55,170 t | 62,169 t | 10 |
| 2020s | 58,717 t | 58,088 t | 59,515 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 83 Ethiopia PDR 80,000 t compare
- 84 Jamaica 62,998 t compare
- 85 Saint Vincent and the Grenadines 59,515 t compare
- 87 Jordan 58,438 t compare
- 88 Central African Republic 57,240 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is bananas — production in Saint Vincent and the Grenadines?
- Bananas — production in Saint Vincent and the Grenadines was 59,515 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 83,900 t in 1992.
- What is the lowest bananas — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 19,477 t in 1975.
- How does Saint Vincent and the Grenadines rank for bananas — production?
- Saint Vincent and the Grenadines ranks 85th out of 183 countries with data for 2024.
- Is bananas — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.