Avocados — Yield in South-Eastern Asia
South-Eastern Asia: Avocados — Yield was 12,528 kg/ha in 2024. ▲ Rising
Avocados — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in South-Eastern Asia stood at 12,528 kg/ha.
That represents a change of up 5.6% over ten years.
Over the whole period, avocados — yield in South-Eastern Asia peaked at 13,106 kg/ha in 2002 and was at its lowest, 3,182 kg/ha, in 1983.
That places South-Eastern Asia 4th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,560 kg/ha | — |
| 1962 | 4,526 kg/ha | -0.7% |
| 1963 | 4,621 kg/ha | +2.1% |
| 1964 | 4,798 kg/ha | +3.8% |
| 1965 | 4,940 kg/ha | +3.0% |
| 1966 | 5,990 kg/ha | +21.2% |
| 1967 | 6,087 kg/ha | +1.6% |
| 1968 | 5,853 kg/ha | -3.9% |
| 1969 | 5,255 kg/ha | -10.2% |
| 1970 | 4,644 kg/ha | -11.6% |
| 1971 | 4,799 kg/ha | +3.3% |
| 1972 | 4,992 kg/ha | +4.0% |
| 1973 | 4,582 kg/ha | -8.2% |
| 1974 | 5,740 kg/ha | +25.3% |
| 1975 | 6,052 kg/ha | +5.4% |
| 1976 | 4,360 kg/ha | -27.9% |
| 1977 | 4,178 kg/ha | -4.2% |
| 1978 | 3,846 kg/ha | -7.9% |
| 1979 | 4,557 kg/ha | +18.5% |
| 1980 | 4,577 kg/ha | +0.4% |
| 1981 | 4,683 kg/ha | +2.3% |
| 1982 | 3,377 kg/ha | -27.9% |
| 1983 | 3,182 kg/ha | -5.8% |
| 1984 | 3,612 kg/ha | +13.5% |
| 1985 | 3,319 kg/ha | -8.1% |
| 1986 | 4,303 kg/ha | +29.7% |
| 1987 | 4,008 kg/ha | -6.9% |
| 1988 | 3,315 kg/ha | -17.3% |
| 1989 | 3,194 kg/ha | -3.7% |
| 1990 | 3,907 kg/ha | +22.3% |
| 1991 | 4,328 kg/ha | +10.8% |
| 1992 | 4,291 kg/ha | -0.9% |
| 1993 | 5,774 kg/ha | +34.5% |
| 1994 | 7,487 kg/ha | +29.7% |
| 1995 | 8,546 kg/ha | +14.1% |
| 1996 | 7,827 kg/ha | -8.4% |
| 1997 | 10,605 kg/ha | +35.5% |
| 1998 | 9,613 kg/ha | -9.4% |
| 1999 | 9,898 kg/ha | +3.0% |
| 2000 | 9,992 kg/ha | +1.0% |
| 2001 | 10,898 kg/ha | +9.1% |
| 2002 | 13,106 kg/ha | +20.3% |
| 2003 | 12,851 kg/ha | -1.9% |
| 2004 | 12,089 kg/ha | -5.9% |
| 2005 | 11,306 kg/ha | -6.5% |
| 2006 | 12,604 kg/ha | +11.5% |
| 2007 | 10,028 kg/ha | -20.4% |
| 2008 | 10,693 kg/ha | +6.6% |
| 2009 | 11,058 kg/ha | +3.4% |
| 2010 | 9,532 kg/ha | -13.8% |
| 2011 | 11,001 kg/ha | +15.4% |
| 2012 | 11,957 kg/ha | +8.7% |
| 2013 | 11,769 kg/ha | -1.6% |
| 2014 | 11,861 kg/ha | +0.8% |
| 2015 | 11,973 kg/ha | +0.9% |
| 2016 | 11,616 kg/ha | -3.0% |
| 2017 | 11,894 kg/ha | +2.4% |
| 2018 | 9,900 kg/ha | -16.8% |
| 2019 | 12,029 kg/ha | +21.5% |
| 2020 | 12,582 kg/ha | +4.6% |
| 2021 | 12,728 kg/ha | +1.2% |
| 2022 | 12,739 kg/ha | +0.1% |
| 2023 | 12,523 kg/ha | -1.7% |
| 2024 | 12,528 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,181 kg/ha | 4,526 kg/ha | 6,087 kg/ha | 9 |
| 1970s | 4,775 kg/ha | 3,846 kg/ha | 6,052 kg/ha | 10 |
| 1980s | 3,757 kg/ha | 3,182 kg/ha | 4,683 kg/ha | 10 |
| 1990s | 7,228 kg/ha | 3,907 kg/ha | 10,605 kg/ha | 10 |
| 2000s | 11,463 kg/ha | 9,992 kg/ha | 13,106 kg/ha | 10 |
| 2010s | 11,353 kg/ha | 9,532 kg/ha | 12,029 kg/ha | 10 |
| 2020s | 12,620 kg/ha | 12,523 kg/ha | 12,739 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 1 Guyana 47,882 kg/ha compare
- 2 Timor-Leste 13,042 kg/ha compare
- 2 Zimbabwe 46,000 kg/ha compare
- 2 Caribbean 15,660 kg/ha compare
- 3 Palestine 40,634 kg/ha compare
- 4 French Guiana 39,618 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in South-Eastern Asia?
- Avocados — yield in South-Eastern Asia was 12,528 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in South-Eastern Asia?
- The highest recorded value was 13,106 kg/ha in 2002.
- What is the lowest avocados — yield recorded in South-Eastern Asia?
- The lowest recorded value was 3,182 kg/ha in 1983.
- How does South-Eastern Asia rank for avocados — yield?
- South-Eastern Asia ranks 4th out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.