French Guiana vs South-Eastern Asia: Avocados — Yield

French Guiana
39,618 kg/ha
in 2006
South-Eastern Asia
12,528 kg/ha
in 2024
French Guiana rank
4th
South-Eastern Asia rank
4th

Avocados — Yield over time

  • French Guiana
  • South-Eastern Asia
010.0k20.0k30.0k40.0k196119922024

How they compare

French Guiana currently reports 39,618 kg/ha against 12,528 kg/ha in South-Eastern Asia, a difference of 27,090 kg/ha.

That makes French Guiana's figure about 3.2 times South-Eastern Asia's.

The two have swapped places 1 time across 37 shared years of data; in 1970 it was South-Eastern Asia ahead.

French Guiana ranks 4th and South-Eastern Asia ranks 4th of 69 countries.

Across the 4 decades both report, French Guiana averaged higher in 1 and South-Eastern Asia in 3.

Head to head by decade

Decade French Guiana South-Eastern Asia Difference Ahead
1970s 622.08 kg/ha 4,775 kg/ha 4,153 kg/ha South-Eastern Asia
1980s 1,047 kg/ha 3,757 kg/ha 2,710 kg/ha South-Eastern Asia
1990s 2,979 kg/ha 7,228 kg/ha 4,249 kg/ha South-Eastern Asia
2000s 14,670 kg/ha 11,835 kg/ha 2,834 kg/ha French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, French Guiana or South-Eastern Asia?
French Guiana, at 39,618 kg/ha against 12,528 kg/ha in South-Eastern Asia as of 2006.
What is the difference in avocados — yield between French Guiana and South-Eastern Asia?
27,090 kg/ha, with French Guiana ahead.
How many years of comparable data are there for French Guiana and South-Eastern Asia?
37 years are reported by both, from 1970 to 2006.
How do French Guiana and South-Eastern Asia rank globally for avocados — yield?
French Guiana ranks 4th and South-Eastern Asia ranks 4th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs South-Eastern Asia: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/french-guiana/south-eastern-asia/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.