Avocados — Yield in Palestine, State of

Palestine, State of: Avocados — Yield was 40,634 kg/ha in 2022. ▲ Rising

Latest (2022)
40,634 kg/ha
Change on year
down 3.3%
World rank
3rd
of 69 countries
All-time high
46,429 kg/ha
in 2001
All-time low
4,750 kg/ha
in 1994
Years of data
28
1994–2022

Avocados — Yield in Palestine, State of, 1994–2022

010.0k20.0k30.0k40.0k50.0k1994200820221994: 4.8k kg/ha1995: 5.1k kg/ha1997: 13.0k kg/ha1998: 6.2k kg/ha1999: 5.2k kg/ha2000: 24.2k kg/ha2001: 46.4k kg/ha2002: 36.2k kg/ha2003: 33.5k kg/ha2004: 19.1k kg/ha2005: 39.9k kg/ha2006: 28.9k kg/ha2007: 28.6k kg/ha2008: 26.5k kg/ha2009: 25.7k kg/ha2010: 21.8k kg/ha2011: 23.2k kg/ha2012: 24.8k kg/ha2013: 23.8k kg/ha2014: 22.0k kg/ha2015: 21.4k kg/ha2016: 21.3k kg/ha2017: 20.8k kg/ha2018: 20.4k kg/ha2019: 26.6k kg/ha2020: 32.3k kg/ha2021: 42.0k kg/ha2022: 40.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Palestine, State of recorded 40,634 kg/ha for avocados — yield in 2022.

Compared with earlier readings it is down 3.3% on the previous year and up 64.2% over ten years.

Over the whole period, avocados — yield in Palestine, State of peaked at 46,429 kg/ha in 2001 and was at its lowest, 4,750 kg/ha, in 1994.

Palestine, State of ranks 3rd of 69 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 28 years of available data.

Avocados — Yield in Palestine, State of, year by year

Annual values for Avocados — Yield in Palestine, State of, 1994 to 2022.
Year kg/ha Change
1994 4,750 kg/ha
1995 5,125 kg/ha +7.9%
1997 13,000 kg/ha +153.7%
1998 6,167 kg/ha -52.6%
1999 5,250 kg/ha -14.9%
2000 24,200 kg/ha +361.0%
2001 46,429 kg/ha +91.9%
2002 36,250 kg/ha -21.9%
2003 33,500 kg/ha -7.6%
2004 19,143 kg/ha -42.9%
2005 39,917 kg/ha +108.5%
2006 28,923 kg/ha -27.5%
2007 28,561 kg/ha -1.3%
2008 26,462 kg/ha -7.3%
2009 25,709 kg/ha -2.8%
2010 21,818 kg/ha -15.1%
2011 23,200 kg/ha +6.3%
2012 24,752 kg/ha +6.7%
2013 23,750 kg/ha -4.0%
2014 22,000 kg/ha -7.4%
2015 21,444 kg/ha -2.5%
2016 21,319 kg/ha -0.6%
2017 20,830 kg/ha -2.3%
2018 20,358 kg/ha -2.3%
2019 26,606 kg/ha +30.7%
2020 32,324 kg/ha +21.5%
2021 42,006 kg/ha +30.0%
2022 40,634 kg/ha -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,858 kg/ha 4,750 kg/ha 13,000 kg/ha 5
2000s 30,909 kg/ha 19,143 kg/ha 46,429 kg/ha 10
2010s 22,608 kg/ha 20,358 kg/ha 26,606 kg/ha 10
2020s 38,321 kg/ha 32,324 kg/ha 42,006 kg/ha 3

Countries ranked near Palestine, State of

  1. 1 Guyana 47,882 kg/ha compare
  2. 2 Zimbabwe 46,000 kg/ha compare
  3. 4 French Guiana 39,618 kg/ha compare
  4. 5 Samoa 30,199 kg/ha compare
  5. 6 Panama 28,612 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is avocados — yield in Palestine, State of?
Avocados — yield in Palestine, State of was 40,634 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Palestine, State of?
The highest recorded value was 46,429 kg/ha in 2001.
What is the lowest avocados — yield recorded in Palestine, State of?
The lowest recorded value was 4,750 kg/ha in 1994.
How does Palestine, State of rank for avocados — yield?
Palestine, State of ranks 3rd out of 69 countries with data for 2022.
Is avocados — yield rising or falling in Palestine, State of?
Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/avocados-yield/west-bank-and-gaza/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.