French Guiana vs Panama: Avocados — Yield
Avocados — Yield over time
- French Guiana
- Panama
How they compare
French Guiana currently reports 39,618 kg/ha against 28,612 kg/ha in Panama, a difference of 11,006 kg/ha.
That makes French Guiana's figure about 1.4 times Panama's.
The two have swapped places 1 time across 22 shared years of data; in 1985 it was Panama ahead.
French Guiana ranks 4th and Panama ranks 6th of 68 countries.
Across the 3 decades both report, French Guiana averaged higher in 1 and Panama in 2.
Head to head by decade
| Decade | French Guiana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,346 kg/ha | 3,456 kg/ha | 2,110 kg/ha | Panama |
| 1990s | 2,979 kg/ha | 3,828 kg/ha | 849.2 kg/ha | Panama |
| 2000s | 14,670 kg/ha | 6,462 kg/ha | 8,207 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, French Guiana or Panama?
- French Guiana, at 39,618 kg/ha against 28,612 kg/ha in Panama as of 2006.
- What is the difference in avocados — yield between French Guiana and Panama?
- 11,006 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Panama?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Panama rank globally for avocados — yield?
- French Guiana ranks 4th and Panama ranks 6th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.