Avocados — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Avocados — Yield was 12,882 kg/ha in 2024. ▼ Falling

Latest (2024)
12,882 kg/ha
Change on year
up 3.6%
Rank
3rd
of 25 groups
All-time high
13,744 kg/ha
in 1984
All-time low
6,637 kg/ha
in 1996
Years of data
64
1961–2024

Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in Net Food Importing Developing Countries (NFIDCs) is 12,882 kg/ha, measured in 2024.

That represents a change of up 3.6% on the previous year and up 29.1% over ten years.

Over the whole period, avocados — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 13,744 kg/ha in 1984 and was at its lowest, 6,637 kg/ha, in 1996.

That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 25 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 13,223 kg/ha —
1962 13,125 kg/ha -0.7%
1963 13,251 kg/ha +1.0%
1964 13,458 kg/ha +1.6%
1965 13,578 kg/ha +0.9%
1966 12,883 kg/ha -5.1%
1967 13,327 kg/ha +3.4%
1968 12,645 kg/ha -5.1%
1969 12,188 kg/ha -3.6%
1970 12,451 kg/ha +2.2%
1971 12,868 kg/ha +3.4%
1972 13,435 kg/ha +4.4%
1973 13,468 kg/ha +0.2%
1974 13,558 kg/ha +0.7%
1975 13,582 kg/ha +0.2%
1976 13,282 kg/ha -2.2%
1977 12,488 kg/ha -6.0%
1978 12,376 kg/ha -0.9%
1979 13,075 kg/ha +5.6%
1980 13,220 kg/ha +1.1%
1981 13,392 kg/ha +1.3%
1982 13,672 kg/ha +2.1%
1983 13,634 kg/ha -0.3%
1984 13,744 kg/ha +0.8%
1985 7,577 kg/ha -44.9%
1986 7,820 kg/ha +3.2%
1987 7,705 kg/ha -1.5%
1988 7,578 kg/ha -1.6%
1989 7,766 kg/ha +2.5%
1990 7,608 kg/ha -2.0%
1991 7,943 kg/ha +4.4%
1992 8,184 kg/ha +3.0%
1993 8,425 kg/ha +2.9%
1994 7,309 kg/ha -13.2%
1995 7,207 kg/ha -1.4%
1996 6,637 kg/ha -7.9%
1997 8,824 kg/ha +32.9%
1998 8,856 kg/ha +0.4%
1999 8,764 kg/ha -1.0%
2000 8,553 kg/ha -2.4%
2001 8,620 kg/ha +0.8%
2002 8,582 kg/ha -0.5%
2003 9,473 kg/ha +10.4%
2004 8,708 kg/ha -8.1%
2005 8,202 kg/ha -5.8%
2006 8,652 kg/ha +5.5%
2007 8,403 kg/ha -2.9%
2008 9,120 kg/ha +8.5%
2009 8,915 kg/ha -2.2%
2010 9,812 kg/ha +10.1%
2011 9,601 kg/ha -2.2%
2012 9,515 kg/ha -0.9%
2013 9,273 kg/ha -2.5%
2014 9,976 kg/ha +7.6%
2015 9,432 kg/ha -5.5%
2016 9,406 kg/ha -0.3%
2017 9,659 kg/ha +2.7%
2018 10,132 kg/ha +4.9%
2019 10,102 kg/ha -0.3%
2020 10,723 kg/ha +6.2%
2021 11,141 kg/ha +3.9%
2022 11,414 kg/ha +2.5%
2023 12,432 kg/ha +8.9%
2024 12,882 kg/ha +3.6%

Biggest year-on-year movements

Years where Avocados — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -44.9% 13,744 kg/ha 7,577 kg/ha
1997 +32.9% 6,637 kg/ha 8,824 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,075 kg/ha 12,188 kg/ha 13,578 kg/ha 9
1970s 13,058 kg/ha 12,376 kg/ha 13,582 kg/ha 10
1980s 10,611 kg/ha 7,577 kg/ha 13,744 kg/ha 10
1990s 7,975 kg/ha 6,637 kg/ha 8,856 kg/ha 10
2000s 8,723 kg/ha 8,202 kg/ha 9,473 kg/ha 10
2010s 9,691 kg/ha 9,273 kg/ha 10,132 kg/ha 10
2020s 11,718 kg/ha 10,723 kg/ha 12,882 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Guyana 47,882 kg/ha compare
  2. 2 Timor-Leste 13,042 kg/ha compare
  3. 2 Zimbabwe 46,000 kg/ha compare
  4. 2 Caribbean 15,660 kg/ha compare
  5. 3 Palestine 40,634 kg/ha compare
  6. 4 French Guiana 39,618 kg/ha compare
  7. 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
  8. 5 Samoa 30,199 kg/ha compare
  9. 5 Viet Nam 11,447 kg/ha compare
  10. 6 Panama 28,612 kg/ha compare
  11. 6 Türkiye 11,026 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is avocados — yield in Net Food Importing Developing Countries (NFIDCs)?
Avocados — yield in Net Food Importing Developing Countries (NFIDCs) was 12,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 13,744 kg/ha in 1984.
What is the lowest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 6,637 kg/ha in 1996.
How does Net Food Importing Developing Countries (NFIDCs) rank for avocados — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 25 groups with data for 2024.
Is avocados — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 29.1%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.