Avocados — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Avocados — Yield was 12,882 kg/ha in 2024. ▼ Falling
Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Net Food Importing Developing Countries (NFIDCs) is 12,882 kg/ha, measured in 2024.
That represents a change of up 3.6% on the previous year and up 29.1% over ten years.
Over the whole period, avocados — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 13,744 kg/ha in 1984 and was at its lowest, 6,637 kg/ha, in 1996.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,075 kg/ha | 12,188 kg/ha | 13,578 kg/ha | 9 |
| 1970s | 13,058 kg/ha | 12,376 kg/ha | 13,582 kg/ha | 10 |
| 1980s | 10,611 kg/ha | 7,577 kg/ha | 13,744 kg/ha | 10 |
| 1990s | 7,975 kg/ha | 6,637 kg/ha | 8,856 kg/ha | 10 |
| 2000s | 8,723 kg/ha | 8,202 kg/ha | 9,473 kg/ha | 10 |
| 2010s | 9,691 kg/ha | 9,273 kg/ha | 10,132 kg/ha | 10 |
| 2020s | 11,718 kg/ha | 10,723 kg/ha | 12,882 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is avocados — yield in Net Food Importing Developing Countries (NFIDCs)?
- Avocados — yield in Net Food Importing Developing Countries (NFIDCs) was 12,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 13,744 kg/ha in 1984.
- What is the lowest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,637 kg/ha in 1996.
- How does Net Food Importing Developing Countries (NFIDCs) rank for avocados — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2024.
- Is avocados — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.