Avocados — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Avocados — Yield was 12,882 kg/ha in 2024. ▼ Falling
Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Net Food Importing Developing Countries (NFIDCs) is 12,882 kg/ha, measured in 2024.
That represents a change of up 3.6% on the previous year and up 29.1% over ten years.
Over the whole period, avocados — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 13,744 kg/ha in 1984 and was at its lowest, 6,637 kg/ha, in 1996.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Avocados — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,223 kg/ha | — |
| 1962 | 13,125 kg/ha | -0.7% |
| 1963 | 13,251 kg/ha | +1.0% |
| 1964 | 13,458 kg/ha | +1.6% |
| 1965 | 13,578 kg/ha | +0.9% |
| 1966 | 12,883 kg/ha | -5.1% |
| 1967 | 13,327 kg/ha | +3.4% |
| 1968 | 12,645 kg/ha | -5.1% |
| 1969 | 12,188 kg/ha | -3.6% |
| 1970 | 12,451 kg/ha | +2.2% |
| 1971 | 12,868 kg/ha | +3.4% |
| 1972 | 13,435 kg/ha | +4.4% |
| 1973 | 13,468 kg/ha | +0.2% |
| 1974 | 13,558 kg/ha | +0.7% |
| 1975 | 13,582 kg/ha | +0.2% |
| 1976 | 13,282 kg/ha | -2.2% |
| 1977 | 12,488 kg/ha | -6.0% |
| 1978 | 12,376 kg/ha | -0.9% |
| 1979 | 13,075 kg/ha | +5.6% |
| 1980 | 13,220 kg/ha | +1.1% |
| 1981 | 13,392 kg/ha | +1.3% |
| 1982 | 13,672 kg/ha | +2.1% |
| 1983 | 13,634 kg/ha | -0.3% |
| 1984 | 13,744 kg/ha | +0.8% |
| 1985 | 7,577 kg/ha | -44.9% |
| 1986 | 7,820 kg/ha | +3.2% |
| 1987 | 7,705 kg/ha | -1.5% |
| 1988 | 7,578 kg/ha | -1.6% |
| 1989 | 7,766 kg/ha | +2.5% |
| 1990 | 7,608 kg/ha | -2.0% |
| 1991 | 7,943 kg/ha | +4.4% |
| 1992 | 8,184 kg/ha | +3.0% |
| 1993 | 8,425 kg/ha | +2.9% |
| 1994 | 7,309 kg/ha | -13.2% |
| 1995 | 7,207 kg/ha | -1.4% |
| 1996 | 6,637 kg/ha | -7.9% |
| 1997 | 8,824 kg/ha | +32.9% |
| 1998 | 8,856 kg/ha | +0.4% |
| 1999 | 8,764 kg/ha | -1.0% |
| 2000 | 8,553 kg/ha | -2.4% |
| 2001 | 8,620 kg/ha | +0.8% |
| 2002 | 8,582 kg/ha | -0.5% |
| 2003 | 9,473 kg/ha | +10.4% |
| 2004 | 8,708 kg/ha | -8.1% |
| 2005 | 8,202 kg/ha | -5.8% |
| 2006 | 8,652 kg/ha | +5.5% |
| 2007 | 8,403 kg/ha | -2.9% |
| 2008 | 9,120 kg/ha | +8.5% |
| 2009 | 8,915 kg/ha | -2.2% |
| 2010 | 9,812 kg/ha | +10.1% |
| 2011 | 9,601 kg/ha | -2.2% |
| 2012 | 9,515 kg/ha | -0.9% |
| 2013 | 9,273 kg/ha | -2.5% |
| 2014 | 9,976 kg/ha | +7.6% |
| 2015 | 9,432 kg/ha | -5.5% |
| 2016 | 9,406 kg/ha | -0.3% |
| 2017 | 9,659 kg/ha | +2.7% |
| 2018 | 10,132 kg/ha | +4.9% |
| 2019 | 10,102 kg/ha | -0.3% |
| 2020 | 10,723 kg/ha | +6.2% |
| 2021 | 11,141 kg/ha | +3.9% |
| 2022 | 11,414 kg/ha | +2.5% |
| 2023 | 12,432 kg/ha | +8.9% |
| 2024 | 12,882 kg/ha | +3.6% |
Biggest year-on-year movements
Years where Avocados — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -44.9% | 13,744 kg/ha | 7,577 kg/ha |
| 1997 | +32.9% | 6,637 kg/ha | 8,824 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,075 kg/ha | 12,188 kg/ha | 13,578 kg/ha | 9 |
| 1970s | 13,058 kg/ha | 12,376 kg/ha | 13,582 kg/ha | 10 |
| 1980s | 10,611 kg/ha | 7,577 kg/ha | 13,744 kg/ha | 10 |
| 1990s | 7,975 kg/ha | 6,637 kg/ha | 8,856 kg/ha | 10 |
| 2000s | 8,723 kg/ha | 8,202 kg/ha | 9,473 kg/ha | 10 |
| 2010s | 9,691 kg/ha | 9,273 kg/ha | 10,132 kg/ha | 10 |
| 2020s | 11,718 kg/ha | 10,723 kg/ha | 12,882 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Guyana 47,882 kg/ha compare
- 2 Timor-Leste 13,042 kg/ha compare
- 2 Zimbabwe 46,000 kg/ha compare
- 2 Caribbean 15,660 kg/ha compare
- 3 Palestine 40,634 kg/ha compare
- 4 French Guiana 39,618 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is avocados — yield in Net Food Importing Developing Countries (NFIDCs)?
- Avocados — yield in Net Food Importing Developing Countries (NFIDCs) was 12,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 13,744 kg/ha in 1984.
- What is the lowest avocados — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,637 kg/ha in 1996.
- How does Net Food Importing Developing Countries (NFIDCs) rank for avocados — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.