Net Food Importing Developing Countries (NFIDCs) vs Zimbabwe: Avocados β Yield
Avocados β Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Zimbabwe
How they compare
Zimbabwe currently reports 46,000 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 33,118 kg/ha.
That makes Zimbabwe's figure about 3.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Zimbabwe ranks 2nd of 30 groups.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,975 kg/ha | 27,198 kg/ha | 19,222 kg/ha | Zimbabwe |
| 2000s | 8,723 kg/ha | 29,930 kg/ha | 21,208 kg/ha | Zimbabwe |
| 2010s | 9,691 kg/ha | 30,173 kg/ha | 20,482 kg/ha | Zimbabwe |
| 2020s | 11,718 kg/ha | 43,363 kg/ha | 31,645 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados β yield, Net Food Importing Developing Countries (NFIDCs) or Zimbabwe?
- Zimbabwe, at 46,000 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in avocados β yield between Net Food Importing Developing Countries (NFIDCs) and Zimbabwe?
- 33,118 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Zimbabwe rank globally for avocados β yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Zimbabwe ranks 2nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.