Guyana vs Net Food Importing Developing Countries (NFIDCs): Avocados β Yield
Avocados β Yield over time
- Guyana
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Guyana currently reports 47,882 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 35,000 kg/ha.
That makes Guyana's figure about 3.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Guyana ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 76 countries.
Across the 5 decades both report, Guyana averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Guyana | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,938 kg/ha | 7,689 kg/ha | 1,752 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 4,607 kg/ha | 7,975 kg/ha | 3,369 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 4,097 kg/ha | 8,723 kg/ha | 4,626 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 11,933 kg/ha | 9,691 kg/ha | 2,242 kg/ha | Guyana |
| 2020s | 47,218 kg/ha | 11,718 kg/ha | 35,500 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados β yield, Guyana or Net Food Importing Developing Countries (NFIDCs)?
- Guyana, at 47,882 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in avocados β yield between Guyana and Net Food Importing Developing Countries (NFIDCs)?
- 35,000 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do Guyana and Net Food Importing Developing Countries (NFIDCs) rank globally for avocados β yield?
- Guyana ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.