French Guiana vs Net Food Importing Developing Countries (NFIDCs): Avocados — Yield
Avocados — Yield over time
- French Guiana
- Net Food Importing Developing Countries (NFIDCs)
How they compare
French Guiana currently reports 39,618 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 26,736 kg/ha.
That makes French Guiana's figure about 3.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 37 shared years of data; in 1970 it was Net Food Importing Developing Countries (NFIDCs) ahead.
French Guiana ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 1st of 68 countries.
Across the 4 decades both report, French Guiana averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | French Guiana | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 622.08 kg/ha | 13,058 kg/ha | 12,436 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 1,047 kg/ha | 10,611 kg/ha | 9,564 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 2,979 kg/ha | 7,975 kg/ha | 4,996 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 14,670 kg/ha | 8,684 kg/ha | 5,985 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, French Guiana or Net Food Importing Developing Countries (NFIDCs)?
- French Guiana, at 39,618 kg/ha against 12,882 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2006.
- What is the difference in avocados — yield between French Guiana and Net Food Importing Developing Countries (NFIDCs)?
- 26,736 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Net Food Importing Developing Countries (NFIDCs)?
- 37 years are reported by both, from 1970 to 2006.
- How do French Guiana and Net Food Importing Developing Countries (NFIDCs) rank globally for avocados — yield?
- French Guiana ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 1st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.