Israel vs Kenya: Avocados — Yield

Israel
17,189 kg/ha
in 2024
Kenya
18,281 kg/ha
in 2024
Israel rank
12th
Kenya rank
11th

Avocados — Yield over time

  • Israel
  • Kenya
05.0k10.0k15.0k20.0k196119922024

How they compare

Kenya currently reports 18,281 kg/ha against 17,189 kg/ha in Israel, a difference of 1,092 kg/ha.

That makes Kenya's figure about 1.1 times Israel's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.

Israel ranks 12th and Kenya ranks 11th of 76 countries.

Across the 7 decades both report, Israel averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade Israel Kenya Difference Ahead
1960s 5,106 kg/ha 14,546 kg/ha 9,440 kg/ha Kenya
1970s 8,470 kg/ha 14,316 kg/ha 5,846 kg/ha Kenya
1980s 6,609 kg/ha 14,465 kg/ha 7,856 kg/ha Kenya
1990s 8,707 kg/ha 12,502 kg/ha 3,795 kg/ha Kenya
2000s 14,069 kg/ha 12,854 kg/ha 1,215 kg/ha Israel
2010s 12,192 kg/ha 15,980 kg/ha 3,788 kg/ha Kenya
2020s 14,045 kg/ha 16,941 kg/ha 2,896 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Israel or Kenya?
Kenya, at 18,281 kg/ha against 17,189 kg/ha in Israel as of 2024.
What is the difference in avocados — yield between Israel and Kenya?
1,092 kg/ha, with Kenya ahead.
How many years of comparable data are there for Israel and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Israel and Kenya rank globally for avocados — yield?
Israel ranks 12th and Kenya ranks 11th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Kenya: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/israel/kenya/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.