Brazil vs Kenya: Avocados — Yield
Avocados — Yield over time
- Brazil
- Kenya
How they compare
Kenya currently reports 18,281 kg/ha against 16,889 kg/ha in Brazil, a difference of 1,392 kg/ha.
That makes Kenya's figure about 1.1 times Brazil's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Brazil ranks 14th and Kenya ranks 11th of 76 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Brazil | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,323 kg/ha | 14,546 kg/ha | 4,223 kg/ha | Kenya |
| 1970s | 8,277 kg/ha | 14,316 kg/ha | 6,039 kg/ha | Kenya |
| 1980s | 6,613 kg/ha | 14,465 kg/ha | 7,852 kg/ha | Kenya |
| 1990s | 6,747 kg/ha | 12,502 kg/ha | 5,754 kg/ha | Kenya |
| 2000s | 14,211 kg/ha | 12,854 kg/ha | 1,357 kg/ha | Brazil |
| 2010s | 16,241 kg/ha | 15,980 kg/ha | 261.15 kg/ha | Brazil |
| 2020s | 17,213 kg/ha | 16,941 kg/ha | 271.56 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Brazil or Kenya?
- Kenya, at 18,281 kg/ha against 16,889 kg/ha in Brazil as of 2024.
- What is the difference in avocados — yield between Brazil and Kenya?
- 1,392 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Brazil and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Kenya rank globally for avocados — yield?
- Brazil ranks 14th and Kenya ranks 11th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.