Kenya vs Lebanon: Avocados — Yield
Avocados — Yield over time
- Kenya
- Lebanon
How they compare
Lebanon currently reports 20,074 kg/ha against 18,281 kg/ha in Kenya, a difference of 1,793 kg/ha.
That makes Lebanon's figure about 1.1 times Kenya's.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Lebanon ahead.
Kenya ranks 11th and Lebanon ranks 10th of 76 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Kenya | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,266 kg/ha | 17,667 kg/ha | 4,401 kg/ha | Lebanon |
| 2000s | 12,854 kg/ha | 14,192 kg/ha | 1,338 kg/ha | Lebanon |
| 2010s | 15,980 kg/ha | 12,318 kg/ha | 3,662 kg/ha | Kenya |
| 2020s | 16,941 kg/ha | 13,095 kg/ha | 3,846 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Kenya or Lebanon?
- Lebanon, at 20,074 kg/ha against 18,281 kg/ha in Kenya as of 2024.
- What is the difference in avocados — yield between Kenya and Lebanon?
- 1,793 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Kenya and Lebanon?
- 27 years are reported by both, from 1998 to 2024.
- How do Kenya and Lebanon rank globally for avocados — yield?
- Kenya ranks 11th and Lebanon ranks 10th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.