Avocados — Yield in Eastern Asia

Eastern Asia: Avocados — Yield was 8,866 kg/ha in 2024. ▼ Falling

Latest (2024)
8,866 kg/ha
Change on year
down 3.7%
Rank
13th
of 25 groups
All-time high
10,417 kg/ha
in 2005
All-time low
6,384 kg/ha
in 2015
Years of data
33
1992–2024

Avocados — Yield in Eastern Asia, 1992–2024

02.5k5.0k7.5k10.0k1992200820241992: 9.0k kg/ha1993: 10.0k kg/ha1994: 7.5k kg/ha1995: 8.8k kg/ha1996: 9.0k kg/ha1997: 9.6k kg/ha1998: 8.5k kg/ha1999: 9.3k kg/ha2000: 8.8k kg/ha2001: 9.3k kg/ha2002: 8.8k kg/ha2003: 9.0k kg/ha2004: 10.0k kg/ha2005: 10.4k kg/ha2006: 7.2k kg/ha2007: 7.1k kg/ha2008: 6.8k kg/ha2009: 6.7k kg/ha2010: 6.6k kg/ha2011: 6.6k kg/ha2012: 6.5k kg/ha2013: 6.6k kg/ha2014: 6.6k kg/ha2015: 6.4k kg/ha2016: 6.5k kg/ha2017: 7.7k kg/ha2018: 8.5k kg/ha2019: 10.4k kg/ha2020: 9.0k kg/ha2021: 9.2k kg/ha2022: 9.6k kg/ha2023: 9.2k kg/ha2024: 8.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, avocados — yield in Eastern Asia stood at 8,866 kg/ha.

Compared with earlier readings it is down 3.7% on the previous year and up 33.8% over ten years.

Over the whole period, avocados — yield in Eastern Asia peaked at 10,417 kg/ha in 2005 and was at its lowest, 6,384 kg/ha, in 2015.

That places Eastern Asia 13th out of 25 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Avocados — Yield in Eastern Asia, year by year

Annual values for Avocados — Yield in Eastern Asia, 1992 to 2024.
Year kg/ha Change
1992 9,000 kg/ha —
1993 10,000 kg/ha +11.1%
1994 7,500 kg/ha -25.0%
1995 8,750 kg/ha +16.7%
1996 9,000 kg/ha +2.9%
1997 9,600 kg/ha +6.7%
1998 8,500 kg/ha -11.5%
1999 9,333 kg/ha +9.8%
2000 8,750 kg/ha -6.2%
2001 9,312 kg/ha +6.4%
2002 8,824 kg/ha -5.3%
2003 9,000 kg/ha +2.0%
2004 10,000 kg/ha +11.1%
2005 10,417 kg/ha +4.2%
2006 7,200 kg/ha -30.9%
2007 7,077 kg/ha -1.7%
2008 6,786 kg/ha -4.1%
2009 6,667 kg/ha -1.8%
2010 6,645 kg/ha -0.3%
2011 6,562 kg/ha -1.2%
2012 6,546 kg/ha -0.3%
2013 6,588 kg/ha +0.7%
2014 6,629 kg/ha +0.6%
2015 6,384 kg/ha -3.7%
2016 6,530 kg/ha +2.3%
2017 7,723 kg/ha +18.3%
2018 8,478 kg/ha +9.8%
2019 10,412 kg/ha +22.8%
2020 8,998 kg/ha -13.6%
2021 9,243 kg/ha +2.7%
2022 9,568 kg/ha +3.5%
2023 9,204 kg/ha -3.8%
2024 8,866 kg/ha -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,960 kg/ha 7,500 kg/ha 10,000 kg/ha 8
2000s 8,403 kg/ha 6,667 kg/ha 10,417 kg/ha 10
2010s 7,250 kg/ha 6,384 kg/ha 10,412 kg/ha 10
2020s 9,176 kg/ha 8,866 kg/ha 9,568 kg/ha 5

Countries ranked near Eastern Asia

  1. 10 Democratic Republic of the Congo 6,538 kg/ha compare
  2. 10 Lebanon 20,074 kg/ha compare
  3. 11 Kenya 18,281 kg/ha compare
  4. 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
  5. 12 Israel 17,189 kg/ha compare
  6. 13 Angola 17,182 kg/ha compare
  7. 14 Brazil 16,889 kg/ha compare
  8. 15 Peru 14,571 kg/ha compare
  9. 16 Trinidad and Tobago 14,221 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is avocados — yield in Eastern Asia?
Avocados — yield in Eastern Asia was 8,866 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Eastern Asia?
The highest recorded value was 10,417 kg/ha in 2005.
What is the lowest avocados — yield recorded in Eastern Asia?
The lowest recorded value was 6,384 kg/ha in 2015.
How does Eastern Asia rank for avocados — yield?
Eastern Asia ranks 13th out of 25 groups with data for 2024.
Is avocados — yield rising or falling in Eastern Asia?
Over the last ten years it is up 33.8%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/eastern-asia/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.