Brazil vs Eastern Asia: Avocados — Yield

Brazil
16,889 kg/ha
in 2024
Eastern Asia
8,866 kg/ha
in 2024
Brazil rank
14th
Eastern Asia rank
14th

Avocados — Yield over time

  • Brazil
  • Eastern Asia
5.0k10.0k15.0k20.0k196119922024

How they compare

Brazil currently reports 16,889 kg/ha against 8,866 kg/ha in Eastern Asia, a difference of 8,023 kg/ha.

That makes Brazil's figure about 1.9 times Eastern Asia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Asia ahead.

Brazil ranks 14th and Eastern Asia ranks 14th of 76 countries.

Across the 4 decades both report, Brazil averaged higher in 3 and Eastern Asia in 1.

Head to head by decade

Decade Brazil Eastern Asia Difference Ahead
1990s 6,678 kg/ha 8,960 kg/ha 2,283 kg/ha Eastern Asia
2000s 14,211 kg/ha 8,403 kg/ha 5,808 kg/ha Brazil
2010s 16,241 kg/ha 7,250 kg/ha 8,991 kg/ha Brazil
2020s 17,213 kg/ha 9,176 kg/ha 8,037 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Brazil or Eastern Asia?
Brazil, at 16,889 kg/ha against 8,866 kg/ha in Eastern Asia as of 2024.
What is the difference in avocados — yield between Brazil and Eastern Asia?
8,023 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Eastern Asia?
33 years are reported by both, from 1992 to 2024.
How do Brazil and Eastern Asia rank globally for avocados — yield?
Brazil ranks 14th and Eastern Asia ranks 14th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Eastern Asia: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/brazil/eastern-asia/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.