Dominican Republic vs Israel: Avocados — Yield

Dominican Republic
21,954 kg/ha
in 2024
Israel
17,189 kg/ha
in 2024
Dominican Republic rank
9th
Israel rank
12th

Avocados — Yield over time

  • Dominican Republic
  • Israel
05.0k10.0k15.0k20.0k196119922024

How they compare

Dominican Republic currently reports 21,954 kg/ha against 17,189 kg/ha in Israel, a difference of 4,765 kg/ha.

That makes Dominican Republic's figure about 1.3 times Israel's.

The two have swapped places 13 times across 40 shared years of data; in 1985 it was Israel ahead.

Dominican Republic ranks 9th and Israel ranks 12th of 69 countries.

Across the 5 decades both report, Dominican Republic averaged higher in 4 and Israel in 1.

Head to head by decade

Decade Dominican Republic Israel Difference Ahead
1980s 8,166 kg/ha 7,094 kg/ha 1,071 kg/ha Dominican Republic
1990s 9,052 kg/ha 8,707 kg/ha 345.73 kg/ha Dominican Republic
2000s 10,924 kg/ha 14,069 kg/ha 3,145 kg/ha Israel
2010s 12,489 kg/ha 12,192 kg/ha 297 kg/ha Dominican Republic
2020s 19,137 kg/ha 14,045 kg/ha 5,092 kg/ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Dominican Republic or Israel?
Dominican Republic, at 21,954 kg/ha against 17,189 kg/ha in Israel as of 2024.
What is the difference in avocados — yield between Dominican Republic and Israel?
4,765 kg/ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Israel?
40 years are reported by both, from 1985 to 2024.
How do Dominican Republic and Israel rank globally for avocados — yield?
Dominican Republic ranks 9th and Israel ranks 12th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Israel: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/dominican-republic/israel/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.