Avocados — Production in South-Eastern Asia

South-Eastern Asia: Avocados — Production was 1.13 million t in 2024. ◆ Volatile

Latest (2024)
1.13 million t
Change on year
up 4.4%
Rank
7th
of 30 regions
All-time high
1.13 million t
in 2024
All-time low
43,000 t
in 1962
Years of data
64
1961–2024

Avocados — Production in South-Eastern Asia, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in South-Eastern Asia stood at 1.13 million t. That is the highest value across all 64 years on record.

That represents a change of up 4.4% on the previous year and up 242.2% over ten years.

Over the whole period, avocados — production in South-Eastern Asia peaked at 1.13 million t in 2024 and was at its lowest, 43,000 t, in 1962.

That places South-Eastern Asia 7th out of 30 regions with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,659 t 43,000 t 66,961 t 9
1970s 65,491 t 43,189 t 85,674 t 10
1980s 81,882 t 66,700 t 97,492 t 10
1990s 158,873 t 112,592 t 210,002 t 10
2000s 249,998 t 180,107 t 292,684 t 10
2010s 374,650 t 249,747 t 596,312 t 10
2020s 1.00 million t 792,744 t 1.13 million t 5

Countries ranked near South-Eastern Asia

  1. 4 Peru 919,602 t compare
  2. 5 Indonesia 919,509 t compare
  3. 6 Kenya 585,000 t compare
  4. 7 Brazil 427,457 t compare
  5. 8 Israel 246,971 t compare
  6. 9 Ethiopia 201,892 t compare
  7. 10 Haiti 197,249 t compare

See the full ranking of 130 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is avocados — production in South-Eastern Asia?
Avocados — production in South-Eastern Asia was 1.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in South-Eastern Asia?
The highest recorded value was 1.13 million t in 2024.
What is the lowest avocados — production recorded in South-Eastern Asia?
The lowest recorded value was 43,000 t in 1962.
How does South-Eastern Asia rank for avocados — production?
South-Eastern Asia ranks 7th out of 30 regions with data for 2024.
Is avocados — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 242.2%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/south-eastern-asia/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.