Avocados — Production in Indonesia

Indonesia: Avocados — Production was 919,509 t in 2024. ◆ Volatile

Latest (2024)
919,509 t
Change on year
up 5.2%
World rank
5th
of 91 countries
All-time high
919,509 t
in 2024
All-time low
28,000 t
in 1971
Years of data
64
1961–2024

Avocados — Production in Indonesia, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 919,509 t for avocados — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 199.2% over ten years.

Over the whole period, avocados — production in Indonesia peaked at 919,509 t in 2024 and was at its lowest, 28,000 t, in 1971.

That places Indonesia 5th out of 91 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Indonesia, year by year

Annual values for Avocados — Production in Indonesia, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 30,000 t +0.0%
1963 30,000 t +0.0%
1964 35,000 t +16.7%
1965 35,000 t +0.0%
1966 50,000 t +42.9%
1967 50,000 t +0.0%
1968 50,000 t +0.0%
1969 40,000 t -20.0%
1970 33,000 t -17.5%
1971 28,000 t -15.2%
1972 36,000 t +28.6%
1973 40,000 t +11.1%
1974 55,400 t +38.5%
1975 55,800 t +0.7%
1976 44,000 t -21.1%
1977 57,600 t +30.9%
1978 47,000 t -18.4%
1979 39,019 t -17.0%
1980 46,373 t +18.8%
1981 72,192 t +55.7%
1982 51,465 t -28.7%
1983 45,745 t -11.1%
1984 58,097 t +27.0%
1985 62,802 t +8.1%
1986 71,100 t +13.2%
1987 56,600 t -20.4%
1988 62,520 t +10.5%
1989 61,302 t -1.9%
1990 84,592 t +38.0%
1991 91,420 t +8.1%
1992 93,267 t +2.0%
1993 92,721 t -0.6%
1994 102,037 t +10.0%
1995 162,697 t +59.4%
1996 143,151 t -12.0%
1997 129,952 t -9.2%
1998 130,950 t +0.8%
1999 126,104 t -3.7%
2000 145,795 t +15.6%
2001 141,703 t -2.8%
2002 238,182 t +68.1%
2003 255,959 t +7.5%
2004 221,774 t -13.4%
2005 227,577 t +2.6%
2006 239,463 t +5.2%
2007 201,635 t -15.8%
2008 244,215 t +21.1%
2009 257,642 t +5.5%
2010 224,278 t -12.9%
2011 275,953 t +23.0%
2012 294,200 t +6.6%
2013 289,901 t -1.5%
2014 307,326 t +6.0%
2015 382,530 t +24.5%
2016 304,938 t -20.3%
2017 363,157 t +19.1%
2018 410,084 t +12.9%
2019 461,613 t +12.6%
2020 609,049 t +31.9%
2021 669,000 t +9.8%
2022 866,000 t +29.4%
2023 874,046 t +0.9%
2024 919,509 t +5.2%

Indonesia compared with similar countries

  • Indonesia's 919,509 t is above the median for upper middle income countries, which is 15,060 t, 61.1× the median. (25 countries reporting)
  • Indonesia's 919,509 t is above the median for East Asia & Pacific, which is 18,508 t, 49.7× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,889 t 30,000 t 50,000 t 9
1970s 43,582 t 28,000 t 57,600 t 10
1980s 58,820 t 45,745 t 72,192 t 10
1990s 115,689 t 84,592 t 162,697 t 10
2000s 217,394 t 141,703 t 257,642 t 10
2010s 331,398 t 224,278 t 461,613 t 10
2020s 787,521 t 609,049 t 919,509 t 5

Countries ranked near Indonesia

  1. 2 Colombia 1.27 million t compare
  2. 3 Dominican Republic 1.23 million t compare
  3. 4 Peru 919,602 t compare
  4. 5 Viet Nam 191,662 t compare
  5. 6 Kenya 585,000 t compare
  6. 6 Venezuela (Bolivarian Republic of) 127,456 t compare
  7. 7 Brazil 427,457 t compare
  8. 7 Türkiye 64,500 t compare
  9. 7 Caribbean 1.43 million t compare
  10. 8 Democratic Republic of the Congo 62,006 t compare
  11. 8 Israel 246,971 t compare

See the full ranking of 130 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is avocados — production in Indonesia?
Avocados — production in Indonesia was 919,509 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Indonesia?
The highest recorded value was 919,509 t in 2024.
What is the lowest avocados — production recorded in Indonesia?
The lowest recorded value was 28,000 t in 1971.
How does Indonesia rank for avocados — production?
Indonesia ranks 5th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Indonesia?
Over the last ten years it is up 199.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-production/indonesia/">Avocados — Production in Indonesia</a> — Statizoid

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.