Avocados — Production in Peru

Peru: Avocados — Production was 919,602 t in 2024. ◆ Volatile

Latest (2024)
919,602 t
Change on year
up 5.4%
World rank
4th
of 91 countries
All-time high
919,602 t
in 2024
All-time low
19,910 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Peru, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Peru stood at 919,602 t. That is the highest value across all 64 years on record.

The figure is up 5.4% on the previous year and up 163.3% over ten years.

Over the whole period, avocados — production in Peru peaked at 919,602 t in 2024 and was at its lowest, 19,910 t, in 1961.

That places Peru 4th out of 91 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Peru, year by year

Annual values for Avocados — Production in Peru, 1961 to 2024.
Year t Change
1961 19,910 t —
1962 20,930 t +5.1%
1963 22,460 t +7.3%
1964 23,645 t +5.3%
1965 29,815 t +26.1%
1966 46,522 t +56.0%
1967 45,305 t -2.6%
1968 49,053 t +8.3%
1969 66,388 t +35.3%
1970 87,396 t +31.6%
1971 96,384 t +10.3%
1972 104,904 t +8.8%
1973 104,253 t -0.6%
1974 104,047 t -0.2%
1975 85,788 t -17.5%
1976 82,938 t -3.3%
1977 83,916 t +1.2%
1978 83,480 t -0.5%
1979 82,606 t -1.0%
1980 73,518 t -11.0%
1981 77,005 t +4.7%
1982 86,107 t +11.8%
1983 77,556 t -9.9%
1984 83,012 t +7.0%
1985 70,707 t -14.8%
1986 80,148 t +13.4%
1987 83,873 t +4.6%
1988 86,200 t +2.8%
1989 87,318 t +1.3%
1990 87,928 t +0.7%
1991 85,709 t -2.5%
1992 96,181 t +12.2%
1993 92,658 t -3.7%
1994 53,112 t -42.7%
1995 53,145 t +0.1%
1996 64,408 t +21.2%
1997 72,093 t +11.9%
1998 67,222 t -6.8%
1999 78,037 t +16.1%
2000 83,671 t +7.2%
2001 93,459 t +11.7%
2002 94,236 t +0.8%
2003 99,975 t +6.1%
2004 108,460 t +8.5%
2005 103,417 t -4.6%
2006 113,259 t +9.5%
2007 121,720 t +7.5%
2008 136,303 t +12.0%
2009 157,415 t +15.5%
2010 184,370 t +17.1%
2011 213,662 t +15.9%
2012 268,525 t +25.7%
2013 288,387 t +7.4%
2014 349,317 t +21.1%
2015 367,110 t +5.1%
2016 455,394 t +24.0%
2017 466,796 t +2.5%
2018 504,840 t +8.2%
2019 571,992 t +13.3%
2020 672,232 t +17.5%
2021 776,651 t +15.5%
2022 798,319 t +2.8%
2023 872,134 t +9.2%
2024 919,602 t +5.4%

Peru compared with similar countries

  • Peru's 919,602 t is above the median for upper middle income countries, which is 15,060 t, 61.1× the median. (25 countries reporting)
  • Peru's 919,602 t is above the median for Latin America & Caribbean, which is 9,470 t, 97.1× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,003 t 19,910 t 66,388 t 9
1970s 91,571 t 82,606 t 104,904 t 10
1980s 80,544 t 70,707 t 87,318 t 10
1990s 75,049 t 53,112 t 96,181 t 10
2000s 111,192 t 83,671 t 157,415 t 10
2010s 367,039 t 184,370 t 571,992 t 10
2020s 807,788 t 672,232 t 919,602 t 5

Countries ranked near Peru

  1. 1 Mexico 2.76 million t compare
  2. 2 Colombia 1.27 million t compare
  3. 3 Dominican Republic 1.23 million t compare
  4. 5 Indonesia 919,509 t compare
  5. 5 Viet Nam 191,662 t compare
  6. 6 Kenya 585,000 t compare
  7. 6 Venezuela (Bolivarian Republic of) 127,456 t compare
  8. 7 Brazil 427,457 t compare
  9. 7 Türkiye 64,500 t compare
  10. 7 Caribbean 1.43 million t compare

See the full ranking of 130 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is avocados — production in Peru?
Avocados — production in Peru was 919,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Peru?
The highest recorded value was 919,602 t in 2024.
What is the lowest avocados — production recorded in Peru?
The lowest recorded value was 19,910 t in 1961.
How does Peru rank for avocados — production?
Peru ranks 4th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Peru?
Over the last ten years it is up 163.3%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/peru/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.