Avocados — Production in Haiti

Haiti: Avocados — Production was 197,249 t in 2024. ◆ Volatile

Latest (2024)
197,249 t
Change on year
up 1.3%
World rank
11th
of 98 countries
All-time high
352,139 t
in 2016
All-time low
40,000 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Haiti, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 197,249 t for avocados — production in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 103.2% over ten years.

Over the whole period, avocados — production in Haiti peaked at 352,139 t in 2016 and was at its lowest, 40,000 t, in 1961.

Haiti ranks 11th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,111 t 40,000 t 47,000 t 9
1970s 52,800 t 48,000 t 57,000 t 10
1980s 60,800 t 58,000 t 65,000 t 10
1990s 47,556 t 45,000 t 57,000 t 10
2000s 50,355 t 42,000 t 58,000 t 10
2010s 169,480 t 62,837 t 352,139 t 10
2020s 180,964 t 170,000 t 197,249 t 5

Countries ranked near Haiti

  1. 8 Brazil 427,457 t compare
  2. 9 Israel 246,971 t compare
  3. 10 Ethiopia 201,892 t compare
  4. 12 Viet Nam 191,662 t compare
  5. 13 Australia and New Zealand 186,926 t compare
  6. 14 Chile 181,307 t compare

See the full ranking of 130 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is avocados — production in Haiti?
Avocados — production in Haiti was 197,249 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Haiti?
The highest recorded value was 352,139 t in 2016.
What is the lowest avocados — production recorded in Haiti?
The lowest recorded value was 40,000 t in 1961.
How does Haiti rank for avocados — production?
Haiti ranks 11th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Haiti?
Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/haiti/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.