Avocados — Production in Haiti

Haiti: Avocados — Production was 197,249 t in 2024. ◆ Volatile

Latest (2024)
197,249 t
Change on year
up 1.3%
World rank
10th
of 91 countries
All-time high
352,139 t
in 2016
All-time low
40,000 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Haiti, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 197,249 t for avocados — production in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 103.2% over ten years.

Over the whole period, avocados — production in Haiti peaked at 352,139 t in 2016 and was at its lowest, 40,000 t, in 1961.

Haiti ranks 10th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Haiti, year by year

Annual values for Avocados — Production in Haiti, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 40,000 t +0.0%
1963 41,000 t +2.5%
1964 42,000 t +2.4%
1965 43,000 t +2.4%
1966 44,000 t +2.3%
1967 45,000 t +2.3%
1968 46,000 t +2.2%
1969 47,000 t +2.2%
1970 48,000 t +2.1%
1971 49,000 t +2.1%
1972 50,000 t +2.0%
1973 52,000 t +4.0%
1974 53,000 t +1.9%
1975 54,000 t +1.9%
1976 55,000 t +1.9%
1977 55,000 t +0.0%
1978 55,000 t +0.0%
1979 57,000 t +3.6%
1980 58,000 t +1.8%
1981 59,000 t +1.7%
1982 61,000 t +3.4%
1983 62,000 t +1.6%
1984 65,000 t +4.8%
1985 62,000 t -4.6%
1986 62,000 t +0.0%
1987 61,000 t -1.6%
1988 60,000 t -1.6%
1989 58,000 t -3.3%
1990 57,000 t -1.7%
1991 49,601 t -13.0%
1992 45,000 t -9.3%
1993 45,725 t +1.6%
1994 45,454 t -0.6%
1995 45,824 t +0.8%
1996 46,056 t +0.5%
1997 49,012 t +6.4%
1998 45,974 t -6.2%
1999 45,920 t -0.1%
2000 45,000 t -2.0%
2001 42,000 t -6.7%
2002 51,100 t +21.7%
2003 51,000 t -0.2%
2004 47,000 t -7.8%
2005 54,000 t +14.9%
2006 54,000 t +0.0%
2007 58,000 t +7.4%
2008 45,000 t -22.4%
2009 56,446 t +25.4%
2010 62,837 t +11.3%
2011 71,526 t +13.8%
2012 80,230 t +12.2%
2013 88,253 t +10.0%
2014 97,078 t +10.0%
2015 188,902 t +94.6%
2016 352,139 t +86.4%
2017 300,031 t -14.8%
2018 254,825 t -15.1%
2019 198,976 t -21.9%
2020 171,984 t -13.6%
2021 170,000 t -1.2%
2022 170,861 t +0.5%
2023 194,725 t +14.0%
2024 197,249 t +1.3%

Haiti compared with similar countries

  • Haiti's 197,249 t is above the median for lower middle income countries, which is 35,454 t, 5.6× the median. (14 countries reporting)
  • Haiti's 197,249 t is above the median for Latin America & Caribbean, which is 9,470 t, 20.8× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Avocados — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +94.6% 97,078 t 188,902 t
2016 +86.4% 188,902 t 352,139 t
2009 +25.4% 45,000 t 56,446 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,111 t 40,000 t 47,000 t 9
1970s 52,800 t 48,000 t 57,000 t 10
1980s 60,800 t 58,000 t 65,000 t 10
1990s 47,556 t 45,000 t 57,000 t 10
2000s 50,355 t 42,000 t 58,000 t 10
2010s 169,480 t 62,837 t 352,139 t 10
2020s 180,964 t 170,000 t 197,249 t 5

Countries ranked near Haiti

  1. 7 Brazil 427,457 t compare
  2. 7 Türkiye 64,500 t compare
  3. 7 Caribbean 1.43 million t compare
  4. 8 Democratic Republic of the Congo 62,006 t compare
  5. 8 Israel 246,971 t compare
  6. 9 Bolivia (Plurinational State of) 12,523 t compare
  7. 9 Ethiopia 201,892 t compare
  8. 10 Melanesia 5,886 t compare
  9. 11 Timor-Leste 4,481 t compare
  10. 11 Australia and New Zealand 186,926 t compare
  11. 12 Chile 181,307 t compare
  12. 12 Polynesia 1,595 t compare
  13. 13 Australia 150,913 t compare

See the full ranking of 130 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is avocados — production in Haiti?
Avocados — production in Haiti was 197,249 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Haiti?
The highest recorded value was 352,139 t in 2016.
What is the lowest avocados — production recorded in Haiti?
The lowest recorded value was 40,000 t in 1961.
How does Haiti rank for avocados — production?
Haiti ranks 10th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Haiti?
Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-production/haiti/">Avocados — Production in Haiti</a> — Statizoid

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.