Avocados — Production in Ethiopia

Ethiopia: Avocados — Production was 201,892 t in 2024. ◆ Volatile

Latest (2024)
201,892 t
Change on year
down 5.1%
World rank
9th
of 91 countries
All-time high
245,336 t
in 2020
All-time low
13,888 t
in 2001
Years of data
25
2000–2024

Avocados — Production in Ethiopia, 2000–2024

050.0k100.0k150.0k200.0k250.0k2000201220242000: 78.0k t2001: 13.9k t2002: 15.0k t2003: 17.2k t2004: 16.7k t2005: 28.3k t2006: 34.8k t2007: 42.8k t2008: 32.5k t2009: 37.7k t2010: 57.3k t2011: 73.1k t2012: 25.6k t2013: 18.2k t2014: 53.7k t2015: 59.3k t2016: 65.0k t2017: 81.4k t2018: 84.8k t2019: 104.5k t2020: 245.3k t2021: 199.6k t2022: 193.4k t2023: 212.8k t2024: 201.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 201,892 t for avocados — production in 2024.

Compared with earlier readings it is down 5.1% on the previous year and up 276.0% over ten years.

Over the whole period, avocados — production in Ethiopia peaked at 245,336 t in 2020 and was at its lowest, 13,888 t, in 2001.

That places Ethiopia 9th out of 91 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Ethiopia, year by year

Annual values for Avocados — Production in Ethiopia, 2000 to 2024.
Year t Change
2000 78,032 t —
2001 13,888 t -82.2%
2002 15,000 t +8.0%
2003 17,201 t +14.7%
2004 16,740 t -2.7%
2005 28,348 t +69.3%
2006 34,845 t +22.9%
2007 42,849 t +23.0%
2008 32,452 t -24.3%
2009 37,651 t +16.0%
2010 57,299 t +52.2%
2011 73,097 t +27.6%
2012 25,633 t -64.9%
2013 18,206 t -29.0%
2014 53,698 t +194.9%
2015 59,331 t +10.5%
2016 64,982 t +9.5%
2017 81,432 t +25.3%
2018 84,794 t +4.1%
2019 104,492 t +23.2%
2020 245,336 t +134.8%
2021 199,561 t -18.7%
2022 193,363 t -3.1%
2023 212,753 t +10.0%
2024 201,892 t -5.1%

Ethiopia compared with similar countries

  • Ethiopia's 201,892 t is above the median for low income countries, which is 27,904 t, 7.2× the median. (5 countries reporting)
  • Ethiopia's 201,892 t is above the median for Sub-Saharan Africa, which is 44,648 t, 4.5× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Avocados — Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +194.9% 18,206 t 53,698 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 31,701 t 13,888 t 78,032 t 10
2010s 62,296 t 18,206 t 104,492 t 10
2020s 210,581 t 193,363 t 245,336 t 5

Countries ranked near Ethiopia

  1. 6 Kenya 585,000 t compare
  2. 6 Venezuela (Bolivarian Republic of) 127,456 t compare
  3. 7 Brazil 427,457 t compare
  4. 7 Türkiye 64,500 t compare
  5. 7 Caribbean 1.43 million t compare
  6. 8 Democratic Republic of the Congo 62,006 t compare
  7. 8 Israel 246,971 t compare
  8. 9 Bolivia (Plurinational State of) 12,523 t compare
  9. 10 Haiti 197,249 t compare
  10. 10 Melanesia 5,886 t compare
  11. 11 Timor-Leste 4,481 t compare
  12. 11 Australia and New Zealand 186,926 t compare
  13. 12 Chile 181,307 t compare
  14. 12 Polynesia 1,595 t compare

See the full ranking of 130 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is avocados — production in Ethiopia?
Avocados — production in Ethiopia was 201,892 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Ethiopia?
The highest recorded value was 245,336 t in 2020.
What is the lowest avocados — production recorded in Ethiopia?
The lowest recorded value was 13,888 t in 2001.
How does Ethiopia rank for avocados — production?
Ethiopia ranks 9th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Ethiopia?
Over the last ten years it is up 276.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/ethiopia/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.