Avocados — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Avocados — Area harvested was 5,235 ha in 2024. ▲ Rising
Avocados — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for avocados — area harvested in Côte d'Ivoire is 5,235 ha, measured in 2024.
The figure is down 0.4% over ten years.
Over the whole period, avocados — area harvested in Côte d'Ivoire peaked at 5,435 ha in 2004 and was at its lowest, 1,250 ha, in 1961.
That places Côte d'Ivoire 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,250 ha | — |
| 1962 | 1,250 ha | +0.0% |
| 1963 | 1,250 ha | +0.0% |
| 1964 | 1,250 ha | +0.0% |
| 1965 | 1,250 ha | +0.0% |
| 1966 | 1,500 ha | +20.0% |
| 1967 | 1,500 ha | +0.0% |
| 1968 | 1,500 ha | +0.0% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,500 ha | +0.0% |
| 1971 | 1,500 ha | +0.0% |
| 1972 | 1,500 ha | +0.0% |
| 1973 | 1,600 ha | +6.7% |
| 1974 | 1,600 ha | +0.0% |
| 1975 | 1,600 ha | +0.0% |
| 1976 | 1,650 ha | +3.1% |
| 1977 | 1,650 ha | +0.0% |
| 1978 | 1,650 ha | +0.0% |
| 1979 | 1,750 ha | +6.1% |
| 1980 | 1,830 ha | +4.6% |
| 1981 | 1,830 ha | +0.0% |
| 1982 | 1,830 ha | +0.0% |
| 1983 | 1,890 ha | +3.3% |
| 1984 | 1,890 ha | +0.0% |
| 1985 | 2,150 ha | +13.8% |
| 1986 | 2,150 ha | +0.0% |
| 1987 | 2,500 ha | +16.3% |
| 1988 | 3,000 ha | +20.0% |
| 1989 | 3,600 ha | +20.0% |
| 1990 | 3,198 ha | -11.2% |
| 1991 | 4,342 ha | +35.8% |
| 1992 | 4,512 ha | +3.9% |
| 1993 | 4,500 ha | -0.3% |
| 1994 | 4,609 ha | +2.4% |
| 1995 | 4,750 ha | +3.1% |
| 1996 | 4,745 ha | -0.1% |
| 1997 | 4,775 ha | +0.6% |
| 1998 | 4,838 ha | +1.3% |
| 1999 | 4,537 ha | -6.2% |
| 2000 | 4,770 ha | +5.1% |
| 2001 | 4,048 ha | -15.1% |
| 2002 | 5,429 ha | +34.1% |
| 2003 | 5,174 ha | -4.7% |
| 2004 | 5,435 ha | +5.0% |
| 2005 | 4,188 ha | -22.9% |
| 2006 | 4,460 ha | +6.5% |
| 2007 | 4,748 ha | +6.5% |
| 2008 | 4,700 ha | -1.0% |
| 2009 | 4,600 ha | -2.1% |
| 2010 | 4,878 ha | +6.0% |
| 2011 | 5,082 ha | +4.2% |
| 2012 | 5,171 ha | +1.8% |
| 2013 | 5,204 ha | +0.6% |
| 2014 | 5,258 ha | +1.0% |
| 2015 | 5,227 ha | -0.6% |
| 2016 | 5,231 ha | +0.1% |
| 2017 | 5,225 ha | -0.1% |
| 2018 | 5,218 ha | -0.1% |
| 2019 | 5,217 ha | -0.0% |
| 2020 | 5,228 ha | +0.2% |
| 2021 | 5,255 ha | +0.5% |
| 2022 | 5,229 ha | -0.5% |
| 2023 | 5,233 ha | +0.1% |
| 2024 | 5,235 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,361 ha | 1,250 ha | 1,500 ha | 9 |
| 1970s | 1,600 ha | 1,500 ha | 1,750 ha | 10 |
| 1980s | 2,267 ha | 1,830 ha | 3,600 ha | 10 |
| 1990s | 4,481 ha | 3,198 ha | 4,838 ha | 10 |
| 2000s | 4,755 ha | 4,048 ha | 5,435 ha | 10 |
| 2010s | 5,171 ha | 4,878 ha | 5,258 ha | 10 |
| 2020s | 5,236 ha | 5,228 ha | 5,255 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is avocados — area harvested in Côte d'Ivoire?
- Avocados — area harvested in Côte d'Ivoire was 5,235 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 5,435 ha in 2004.
- What is the lowest avocados — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 1,250 ha in 1961.
- How does Côte d'Ivoire rank for avocados — area harvested?
- Côte d'Ivoire ranks 23rd out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.