Avocados — Area harvested in Ecuador

Ecuador: Avocados — Area harvested was 6,820 ha in 2024. ▲ Rising

Latest (2024)
6,820 ha
Change on year
up 49.9%
World rank
24th
of 98 countries
All-time high
6,820 ha
in 2024
All-time low
1,300 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Ecuador, 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 6,820 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 49.9% on the previous year and up 57.5% over ten years.

Over the whole period, avocados — area harvested in Ecuador peaked at 6,820 ha in 2024 and was at its lowest, 1,300 ha, in 1961.

That places Ecuador 24th out of 98 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,244 ha 1,300 ha 3,037 ha 9
1970s 3,398 ha 2,028 ha 5,248 ha 10
1980s 3,205 ha 2,825 ha 3,710 ha 10
1990s 3,385 ha 2,678 ha 4,500 ha 10
2000s 2,638 ha 1,600 ha 3,333 ha 10
2010s 4,165 ha 3,517 ha 4,653 ha 10
2020s 5,305 ha 4,329 ha 6,820 ha 5

Countries ranked near Ecuador

  1. 21 Morocco 11,770 ha compare
  2. 22 Venezuela (Bolivarian Republic of) 11,047 ha compare
  3. 23 Democratic Republic of the Congo 9,484 ha compare
  4. 25 Lebanon 6,800 ha compare
  5. 26 Türkiye 5,850 ha compare
  6. 27 Philippines 5,443 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is avocados — area harvested in Ecuador?
Avocados — area harvested in Ecuador was 6,820 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Ecuador?
The highest recorded value was 6,820 ha in 2024.
What is the lowest avocados — area harvested recorded in Ecuador?
The lowest recorded value was 1,300 ha in 1961.
How does Ecuador rank for avocados — area harvested?
Ecuador ranks 24th out of 98 countries with data for 2024.
Is avocados — area harvested rising or falling in Ecuador?
Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/ecuador/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.