Avocados — Area harvested in New Zealand

New Zealand: Avocados — Area harvested was 4,337 ha in 2024. ◆ Volatile

Latest (2024)
4,337 ha
Change on year
down 17.9%
World rank
25th
of 91 countries
All-time high
5,283 ha
in 2022
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in New Zealand, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, avocados — area harvested in New Zealand stood at 4,337 ha.

Compared with earlier readings it is down 17.9% on the previous year and up 11.4% over ten years.

Over the whole period, avocados — area harvested in New Zealand peaked at 5,283 ha in 2022 and was at its lowest, 0 ha, in 1961.

That places New Zealand 25th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in New Zealand, year by year

Annual values for Avocados — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 32 ha
1975 20 ha -37.5%
1976 52 ha +160.0%
1977 113 ha +117.3%
1978 126 ha +11.5%
1979 153 ha +21.4%
1980 209 ha +36.6%
1981 321 ha +53.6%
1982 520 ha +62.0%
1983 992 ha +90.8%
1984 1,062 ha +7.1%
1985 1,217 ha +14.6%
1986 1,225 ha +0.7%
1987 1,236 ha +0.9%
1988 1,296 ha +4.9%
1989 1,314 ha +1.4%
1990 1,354 ha +3.0%
1991 1,300 ha -4.0%
1992 1,308 ha +0.6%
1993 1,260 ha -3.7%
1994 1,374 ha +9.0%
1995 1,588 ha +15.6%
1996 1,573 ha -0.9%
1997 1,300 ha -17.4%
1998 1,100 ha -15.4%
1999 1,200 ha +9.1%
2000 2,646 ha +120.5%
2001 1,600 ha -39.5%
2002 3,106 ha +94.1%
2003 3,235 ha +4.2%
2004 2,563 ha -20.8%
2005 3,400 ha +32.7%
2006 3,000 ha -11.8%
2007 4,004 ha +33.5%
2008 4,000 ha -0.1%
2009 4,117 ha +2.9%
2010 3,935 ha -4.4%
2011 3,976 ha +1.0%
2012 4,149 ha +4.4%
2013 4,169 ha +0.5%
2014 3,893 ha -6.6%
2015 3,934 ha +1.1%
2016 4,841 ha +23.1%
2017 3,979 ha -17.8%
2018 4,527 ha +13.8%
2019 4,520 ha -0.2%
2020 4,869 ha +7.7%
2021 4,869 ha +0.0%
2022 5,283 ha +8.5%
2023 5,283 ha +0.0%
2024 4,337 ha -17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 49.6 ha 0 ha 153 ha 10
1980s 939.2 ha 209 ha 1,314 ha 10
1990s 1,336 ha 1,100 ha 1,588 ha 10
2000s 3,167 ha 1,600 ha 4,117 ha 10
2010s 4,192 ha 3,893 ha 4,841 ha 10
2020s 4,928 ha 4,337 ha 5,283 ha 5

Countries ranked near New Zealand

  1. 22 Lebanon 6,800 ha compare
  2. 23 Philippines 5,443 ha compare
  3. 24 Guatemala 4,922 ha compare
  4. 26 Portugal 4,250 ha compare
  5. 27 Sri Lanka 3,603 ha compare
  6. 28 Angola 3,573 ha compare

See the full ranking of 130 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is avocados — area harvested in New Zealand?
Avocados — area harvested in New Zealand was 4,337 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in New Zealand?
The highest recorded value was 5,283 ha in 2022.
What is the lowest avocados — area harvested recorded in New Zealand?
The lowest recorded value was 0 ha in 1961.
How does New Zealand rank for avocados — area harvested?
New Zealand ranks 25th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in New Zealand?
Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/new-zealand/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.