Avocados — Area harvested in Guatemala

Guatemala: Avocados — Area harvested was 4,922 ha in 2024. ◆ Volatile

Latest (2024)
4,922 ha
Change on year
down 0.7%
World rank
29th
of 98 countries
All-time high
12,960 ha
in 2018
All-time low
1,200 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Guatemala, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guatemala recorded 4,922 ha for avocados — area harvested in 2024.

That represents a change of down 0.7% on the previous year and down 50.8% over ten years.

Over the whole period, avocados — area harvested in Guatemala peaked at 12,960 ha in 2018 and was at its lowest, 1,200 ha, in 1961.

That places Guatemala 29th out of 98 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,478 ha 1,200 ha 1,700 ha 9
1970s 2,015 ha 1,800 ha 2,250 ha 10
1980s 2,453 ha 2,000 ha 2,700 ha 10
1990s 2,841 ha 2,580 ha 3,220 ha 10
2000s 7,325 ha 3,220 ha 9,435 ha 10
2010s 10,888 ha 9,421 ha 12,960 ha 10
2020s 6,306 ha 4,755 ha 9,314 ha 5

Countries ranked near Guatemala

  1. 26 Türkiye 5,850 ha compare
  2. 27 Philippines 5,443 ha compare
  3. 28 Côte d'Ivoire 5,235 ha compare
  4. 30 New Zealand 4,337 ha compare
  5. 30 Réunion 57 ha compare
  6. 31 Portugal 4,250 ha compare
  7. 32 Sri Lanka 3,603 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is avocados — area harvested in Guatemala?
Avocados — area harvested in Guatemala was 4,922 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Guatemala?
The highest recorded value was 12,960 ha in 2018.
What is the lowest avocados — area harvested recorded in Guatemala?
The lowest recorded value was 1,200 ha in 1961.
How does Guatemala rank for avocados — area harvested?
Guatemala ranks 29th out of 98 countries with data for 2024.
Is avocados — area harvested rising or falling in Guatemala?
Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/guatemala/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.