Côte d'Ivoire vs Guatemala: Avocados — Area harvested
Avocados — Area harvested over time
- Côte d'Ivoire
- Guatemala
How they compare
Côte d'Ivoire currently reports 5,235 ha against 4,922 ha in Guatemala, a difference of 313 ha.
That makes Côte d'Ivoire's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 23rd and Guatemala ranks 24th of 27 groups.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Côte d'Ivoire | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,361 ha | 1,478 ha | 116.67 ha | Guatemala |
| 1970s | 1,600 ha | 2,015 ha | 415 ha | Guatemala |
| 1980s | 2,267 ha | 2,453 ha | 186 ha | Guatemala |
| 1990s | 4,481 ha | 2,841 ha | 1,640 ha | Côte d'Ivoire |
| 2000s | 4,755 ha | 7,325 ha | 2,570 ha | Guatemala |
| 2010s | 5,171 ha | 10,888 ha | 5,717 ha | Guatemala |
| 2020s | 5,236 ha | 6,306 ha | 1,070 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Côte d'Ivoire or Guatemala?
- Côte d'Ivoire, at 5,235 ha against 4,922 ha in Guatemala as of 2024.
- What is the difference in avocados — area harvested between Côte d'Ivoire and Guatemala?
- 313 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Guatemala rank globally for avocados — area harvested?
- Côte d'Ivoire ranks 23rd and Guatemala ranks 24th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.