Average protein supply (g/cap/day) (3-year average) — Value in Viet Nam
Viet Nam: Average protein supply (g/cap/day) (3-year average) — Value was 99.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Viet Nam, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Viet Nam is 99.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 16.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Viet Nam peaked at 99.1 g/cap/d in 2021 and was at its lowest, 56.6 g/cap/d, in 2000.
That places Viet Nam 73rd out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 66.3 g/cap/d | 56.6 g/cap/d | 78.6 g/cap/d | 10 |
| 2010s | 87.86 g/cap/d | 82.9 g/cap/d | 93.9 g/cap/d | 10 |
| 2020s | 97.6 g/cap/d | 96.1 g/cap/d | 99.1 g/cap/d | 2 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 14,068 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 24.4 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 25.6 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 25 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 6,708 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 7,360 1000 No (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 3,189 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 140.35 (2026)
- Food price inflation — Value 2.91 % (2026)
- Incidence of caloric losses at retail distribution level (percent) 3.46 % (2025)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Viet Nam?
- Average protein supply (g/cap/day) (3-year average) — value in Viet Nam was 99.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Viet Nam?
- The highest recorded value was 99.1 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Viet Nam?
- The lowest recorded value was 56.6 g/cap/d in 2000.
- How does Viet Nam rank for average protein supply (g/cap/day) (3-year average) — value?
- Viet Nam ranks 73rd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Viet Nam?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.