Average protein supply (g/cap/day) (3-year average) β€” Value in Micronesia

Micronesia: Average protein supply (g/cap/day) (3-year average) β€” Value was 86.5 g/cap/d in 2021. β–² Rising

Latest (2021)
86.5 g/cap/d
Change on year
down 0.5%
World rank
105th
of 182 countries
All-time high
86.9 g/cap/d
in 2020
All-time low
71.1 g/cap/d
in 2007
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Micronesia, 2000–2021

0204060802000201020212000: 71.2 g/cap/d2001: 71.9 g/cap/d2002: 71.3 g/cap/d2003: 72.7 g/cap/d2004: 73.1 g/cap/d2005: 73.3 g/cap/d2006: 71.3 g/cap/d2007: 71.1 g/cap/d2008: 72.7 g/cap/d2009: 75.5 g/cap/d2010: 76.6 g/cap/d2011: 76 g/cap/d2012: 75.1 g/cap/d2013: 76 g/cap/d2014: 77.5 g/cap/d2015: 79.2 g/cap/d2016: 80 g/cap/d2017: 81.1 g/cap/d2018: 82.5 g/cap/d2019: 86.5 g/cap/d2020: 86.9 g/cap/d2021: 86.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Micronesia is 86.5 g/cap/d, measured in 2021.

The figure is down 0.5% on the previous year and up 13.8% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Micronesia peaked at 86.9 g/cap/d in 2020 and was at its lowest, 71.1 g/cap/d, in 2007.

Micronesia ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 72.41 g/cap/d 71.1 g/cap/d 75.5 g/cap/d 10
2010s 79.05 g/cap/d 75.1 g/cap/d 86.5 g/cap/d 10
2020s 86.7 g/cap/d 86.5 g/cap/d 86.9 g/cap/d 2

Countries ranked near Micronesia

  1. 102 El Salvador 87 g/cap/d compare
  2. 103 Belize 86.9 g/cap/d compare
  3. 104 Dominican Republic 86.8 g/cap/d compare
  4. 106 Gabon 85.3 g/cap/d compare
  5. 107 Kiribati 85.1 g/cap/d compare
  6. 108 Mauritania 84.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Micronesia

All data for Micronesia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Micronesia?
Average protein supply (g/cap/day) (3-year average) β€” value in Micronesia was 86.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Micronesia?
The highest recorded value was 86.9 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Micronesia?
The lowest recorded value was 71.1 g/cap/d in 2007.
How does Micronesia rank for average protein supply (g/cap/day) (3-year average) β€” value?
Micronesia ranks 105th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Micronesia?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.