Average protein supply (g/cap/day) (3-year average) β Value in Micronesia
Micronesia: Average protein supply (g/cap/day) (3-year average) β Value was 86.5 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Micronesia, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Micronesia is 86.5 g/cap/d, measured in 2021.
The figure is down 0.5% on the previous year and up 13.8% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Micronesia peaked at 86.9 g/cap/d in 2020 and was at its lowest, 71.1 g/cap/d, in 2007.
Micronesia ranks 105th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.41 g/cap/d | 71.1 g/cap/d | 75.5 g/cap/d | 10 |
| 2010s | 79.05 g/cap/d | 75.1 g/cap/d | 86.5 g/cap/d | 10 |
| 2020s | 86.7 g/cap/d | 86.5 g/cap/d | 86.9 g/cap/d | 2 |
Countries ranked near Micronesia
- 102 El Salvador 87 g/cap/d compare
- 103 Belize 86.9 g/cap/d compare
- 104 Dominican Republic 86.8 g/cap/d compare
- 106 Gabon 85.3 g/cap/d compare
- 107 Kiribati 85.1 g/cap/d compare
- 108 Mauritania 84.5 g/cap/d compare
More agriculture & rural data for Micronesia
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 2.31 % (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 1.15 1000 No (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 1.56 % (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 0.93 1000 No (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 0.22 1000 No (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 0.66 % (2025)
- Minimum dietary energy requirement (kcal/cap/day) β Value 1,770 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) β Value 2,285 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 46.8 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 13.6 % (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Micronesia?
- Average protein supply (g/cap/day) (3-year average) β value in Micronesia was 86.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Micronesia?
- The highest recorded value was 86.9 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Micronesia?
- The lowest recorded value was 71.1 g/cap/d in 2007.
- How does Micronesia rank for average protein supply (g/cap/day) (3-year average) β value?
- Micronesia ranks 105th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Micronesia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.