Average protein supply (g/cap/day) (3-year average) — Value in Polynesia
Polynesia: Average protein supply (g/cap/day) (3-year average) — Value was 113.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Polynesia stood at 113.1 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 8.0% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Polynesia peaked at 113.1 g/cap/d in 2020 and was at its lowest, 87.3 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 87.3 g/cap/d | — |
| 2001 | 88.6 g/cap/d | +1.5% |
| 2002 | 89.2 g/cap/d | +0.7% |
| 2003 | 89.7 g/cap/d | +0.6% |
| 2004 | 89.3 g/cap/d | -0.4% |
| 2005 | 90.1 g/cap/d | +0.9% |
| 2006 | 90.4 g/cap/d | +0.3% |
| 2007 | 91.2 g/cap/d | +0.9% |
| 2008 | 95.5 g/cap/d | +4.7% |
| 2009 | 99.8 g/cap/d | +4.5% |
| 2010 | 104.5 g/cap/d | +4.7% |
| 2011 | 104.7 g/cap/d | +0.2% |
| 2012 | 105.6 g/cap/d | +0.9% |
| 2013 | 106.9 g/cap/d | +1.2% |
| 2014 | 108.5 g/cap/d | +1.5% |
| 2015 | 108.5 g/cap/d | +0.0% |
| 2016 | 109.2 g/cap/d | +0.6% |
| 2017 | 108.4 g/cap/d | -0.7% |
| 2018 | 109.2 g/cap/d | +0.7% |
| 2019 | 113 g/cap/d | +3.5% |
| 2020 | 113.1 g/cap/d | +0.1% |
| 2021 | 113.1 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.11 g/cap/d | 87.3 g/cap/d | 99.8 g/cap/d | 10 |
| 2010s | 107.85 g/cap/d | 104.5 g/cap/d | 113 g/cap/d | 10 |
| 2020s | 113.1 g/cap/d | 113.1 g/cap/d | 113.1 g/cap/d | 2 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.3892 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Polynesia?
- Average protein supply (g/cap/day) (3-year average) — value in Polynesia was 113.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Polynesia?
- The highest recorded value was 113.1 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Polynesia?
- The lowest recorded value was 87.3 g/cap/d in 2000.
- How does Polynesia rank for average protein supply (g/cap/day) (3-year average) — value?
- Polynesia ranks 2nd out of 19 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Polynesia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.