Average protein supply (g/cap/day) (3-year average) — Value in Republic of Moldova
Republic of Moldova: Average protein supply (g/cap/day) (3-year average) — Value was 91.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Republic of Moldova, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Republic of Moldova stood at 91.1 g/cap/d.
That represents a change of down 0.7% on the previous year and up 6.8% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Republic of Moldova peaked at 94 g/cap/d in 2018 and was at its lowest, 69.2 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 69.2 g/cap/d | — |
| 2001 | 69.6 g/cap/d | +0.6% |
| 2002 | 70.6 g/cap/d | +1.4% |
| 2003 | 72.2 g/cap/d | +2.3% |
| 2004 | 74.1 g/cap/d | +2.6% |
| 2005 | 74 g/cap/d | -0.1% |
| 2006 | 72.8 g/cap/d | -1.6% |
| 2007 | 70.7 g/cap/d | -2.9% |
| 2008 | 75.2 g/cap/d | +6.4% |
| 2009 | 79.5 g/cap/d | +5.7% |
| 2010 | 84.7 g/cap/d | +6.5% |
| 2011 | 85.3 g/cap/d | +0.7% |
| 2012 | 86.3 g/cap/d | +1.2% |
| 2013 | 87.9 g/cap/d | +1.9% |
| 2014 | 89.9 g/cap/d | +2.3% |
| 2015 | 91.4 g/cap/d | +1.7% |
| 2016 | 93.2 g/cap/d | +2.0% |
| 2017 | 93.2 g/cap/d | +0.0% |
| 2018 | 94 g/cap/d | +0.9% |
| 2019 | 92.5 g/cap/d | -1.6% |
| 2020 | 91.7 g/cap/d | -0.9% |
| 2021 | 91.1 g/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.79 g/cap/d | 69.2 g/cap/d | 79.5 g/cap/d | 10 |
| 2010s | 89.84 g/cap/d | 84.7 g/cap/d | 94 g/cap/d | 10 |
| 2020s | 91.4 g/cap/d | 91.1 g/cap/d | 91.7 g/cap/d | 2 |
Countries ranked near Republic of Moldova
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- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
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Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Republic of Moldova?
- Average protein supply (g/cap/day) (3-year average) — value in Republic of Moldova was 91.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Republic of Moldova?
- The highest recorded value was 94 g/cap/d in 2018.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Republic of Moldova?
- The lowest recorded value was 69.2 g/cap/d in 2000.
- How does Republic of Moldova rank for average protein supply (g/cap/day) (3-year average) — value?
- Republic of Moldova ranks 5th out of 19 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.