Average protein supply (g/cap/day) (3-year average) — Value in Northern Europe
Northern Europe: Average protein supply (g/cap/day) (3-year average) — Value was 114.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Northern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Northern Europe stood at 114.1 g/cap/d.
That represents a change of down 0.1% on the previous year and up 3.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Northern Europe peaked at 114.2 g/cap/d in 2020 and was at its lowest, 101.7 g/cap/d, in 2000.
Northern Europe ranks 7th of 37 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 101.7 g/cap/d | — |
| 2001 | 103 g/cap/d | +1.3% |
| 2002 | 103.9 g/cap/d | +0.9% |
| 2003 | 104.6 g/cap/d | +0.7% |
| 2004 | 105.2 g/cap/d | +0.6% |
| 2005 | 105.8 g/cap/d | +0.6% |
| 2006 | 105.9 g/cap/d | +0.1% |
| 2007 | 105.6 g/cap/d | -0.3% |
| 2008 | 106.7 g/cap/d | +1.0% |
| 2009 | 108.1 g/cap/d | +1.3% |
| 2010 | 109.9 g/cap/d | +1.7% |
| 2011 | 110.2 g/cap/d | +0.3% |
| 2012 | 110.5 g/cap/d | +0.3% |
| 2013 | 111.5 g/cap/d | +0.9% |
| 2014 | 112.5 g/cap/d | +0.9% |
| 2015 | 113.4 g/cap/d | +0.8% |
| 2016 | 113.8 g/cap/d | +0.4% |
| 2017 | 113.5 g/cap/d | -0.3% |
| 2018 | 113.9 g/cap/d | +0.4% |
| 2019 | 113.9 g/cap/d | +0.0% |
| 2020 | 114.2 g/cap/d | +0.3% |
| 2021 | 114.1 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 105.05 g/cap/d | 101.7 g/cap/d | 108.1 g/cap/d | 10 |
| 2010s | 112.31 g/cap/d | 109.9 g/cap/d | 113.9 g/cap/d | 10 |
| 2020s | 114.15 g/cap/d | 114.1 g/cap/d | 114.2 g/cap/d | 2 |
Countries ranked near Northern Europe
- 4 Serbia 134.3 g/cap/d compare
- 5 Montenegro 132.8 g/cap/d compare
- 6 Mongolia 131.2 g/cap/d compare
- 7 China, mainland 128.8 g/cap/d compare
- 8 China 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
- 10 Norway 126.7 g/cap/d compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Roots and Tubers, Total — Area harvested 271,477 ha (2024)
- Pulses, Total — Yield 2,840 kg/ha (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Northern Europe?
- Average protein supply (g/cap/day) (3-year average) — value in Northern Europe was 114.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Northern Europe?
- The highest recorded value was 114.2 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Northern Europe?
- The lowest recorded value was 101.7 g/cap/d in 2000.
- How does Northern Europe rank for average protein supply (g/cap/day) (3-year average) — value?
- Northern Europe ranks 7th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Northern Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.