Iceland vs Israel: Average protein supply (g/cap/day) (3-year average) — Value
Average protein supply (g/cap/day) (3-year average) — Value over time
- Iceland
- Israel
How they compare
Iceland currently reports 150.9 g/cap/d against 134.8 g/cap/d in Israel, a difference of 16.1 g/cap/d.
That makes Iceland's figure about 1.1 times Israel's.
Across all 22 years both countries report, Iceland has been ahead every year.
Iceland ranks 1st and Israel ranks 3rd of 166 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 131.18 g/cap/d | 126.84 g/cap/d | 4.34 g/cap/d | Iceland |
| 2010s | 145.7 g/cap/d | 129.47 g/cap/d | 16.23 g/cap/d | Iceland |
| 2020s | 150.75 g/cap/d | 135.3 g/cap/d | 15.45 g/cap/d | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average protein supply (g/cap/day) (3-year average) — value, Iceland or Israel?
- Iceland, at 150.9 g/cap/d against 134.8 g/cap/d in Israel as of 2021.
- What is the difference in average protein supply (g/cap/day) (3-year average) — value between Iceland and Israel?
- 16.1 g/cap/d, with Iceland ahead.
- How many years of comparable data are there for Iceland and Israel?
- 22 years are reported by both, from 2000 to 2021.
- How do Iceland and Israel rank globally for average protein supply (g/cap/day) (3-year average) — value?
- Iceland ranks 1st and Israel ranks 3rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.