Average protein supply (g/cap/day) (3-year average) — Value in Europe
Europe: Average protein supply (g/cap/day) (3-year average) — Value was 112.5 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Europe is 112.5 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 3.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Europe peaked at 112.5 g/cap/d in 2021 and was at its lowest, 98.6 g/cap/d, in 2000.
That places Europe 10th out of 37 groups with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 98.6 g/cap/d | — |
| 2001 | 99.3 g/cap/d | +0.7% |
| 2002 | 99.7 g/cap/d | +0.4% |
| 2003 | 99.9 g/cap/d | +0.2% |
| 2004 | 100.4 g/cap/d | +0.5% |
| 2005 | 100.9 g/cap/d | +0.5% |
| 2006 | 101.6 g/cap/d | +0.7% |
| 2007 | 102 g/cap/d | +0.4% |
| 2008 | 104.4 g/cap/d | +2.4% |
| 2009 | 106.7 g/cap/d | +2.2% |
| 2010 | 109.1 g/cap/d | +2.2% |
| 2011 | 109.1 g/cap/d | +0.0% |
| 2012 | 108.9 g/cap/d | -0.2% |
| 2013 | 108.9 g/cap/d | +0.0% |
| 2014 | 108.9 g/cap/d | +0.0% |
| 2015 | 109.3 g/cap/d | +0.4% |
| 2016 | 109.8 g/cap/d | +0.5% |
| 2017 | 110.3 g/cap/d | +0.5% |
| 2018 | 110.8 g/cap/d | +0.5% |
| 2019 | 111.3 g/cap/d | +0.5% |
| 2020 | 111.8 g/cap/d | +0.4% |
| 2021 | 112.5 g/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.35 g/cap/d | 98.6 g/cap/d | 106.7 g/cap/d | 10 |
| 2010s | 109.64 g/cap/d | 108.9 g/cap/d | 111.3 g/cap/d | 10 |
| 2020s | 112.15 g/cap/d | 111.8 g/cap/d | 112.5 g/cap/d | 2 |
Countries ranked near Europe
- 7 China, mainland 128.8 g/cap/d compare
- 7 Lao People's Democratic Republic 81.2 g/cap/d compare
- 8 Bolivia (Plurinational State of) 80.9 g/cap/d compare
- 8 China 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
- 9 Iran (Islamic Republic of) 80.8 g/cap/d compare
- 10 Norway 126.7 g/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
- 11 Denmark 126.4 g/cap/d compare
- 12 Lithuania 125.9 g/cap/d compare
- 12 Syrian Arab Republic 70.9 g/cap/d compare
- 13 Finland 125.6 g/cap/d compare
- 13 Melanesia 64.3 g/cap/d compare
More agriculture & rural data for Europe
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8061 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.6747 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 3.84 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -12.59 % change on previous year (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Europe?
- Average protein supply (g/cap/day) (3-year average) — value in Europe was 112.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Europe?
- The highest recorded value was 112.5 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Europe?
- The lowest recorded value was 98.6 g/cap/d in 2000.
- How does Europe rank for average protein supply (g/cap/day) (3-year average) — value?
- Europe ranks 10th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.