Average fat supply (g/cap/day) (3-year average) β€” Value in Western Africa

Western Africa: Average fat supply (g/cap/day) (3-year average) β€” Value was 60.5 g/cap/d in 2021. β–¬ Flat

Latest (2021)
60.5 g/cap/d
Change on year
up 0.2%
Rank
28th
of 40 groups
All-time high
60.8 g/cap/d
in 2006
All-time low
56.8 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Western Africa, 2000–2021

02040602000201020212000: 56.8 g/cap/d2001: 58.2 g/cap/d2002: 59.2 g/cap/d2003: 60 g/cap/d2004: 60.7 g/cap/d2005: 60.7 g/cap/d2006: 60.8 g/cap/d2007: 59.3 g/cap/d2008: 59.4 g/cap/d2009: 58.9 g/cap/d2010: 59.8 g/cap/d2011: 59.7 g/cap/d2012: 59.9 g/cap/d2013: 59.7 g/cap/d2014: 59.6 g/cap/d2015: 59.6 g/cap/d2016: 59.8 g/cap/d2017: 60 g/cap/d2018: 60 g/cap/d2019: 60.2 g/cap/d2020: 60.4 g/cap/d2021: 60.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Western Africa is 60.5 g/cap/d, measured in 2021.

The figure is up 0.2% on the previous year and up 1.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Western Africa peaked at 60.8 g/cap/d in 2006 and was at its lowest, 56.8 g/cap/d, in 2000.

Western Africa ranks 28th of 40 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.4 g/cap/d 56.8 g/cap/d 60.8 g/cap/d 10
2010s 59.83 g/cap/d 59.6 g/cap/d 60.2 g/cap/d 10
2020s 60.45 g/cap/d 60.4 g/cap/d 60.5 g/cap/d 2

Countries ranked near Western Africa

  1. 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
  2. 26 Poland 139.2 g/cap/d compare
  3. 27 Croatia 139 g/cap/d compare
  4. 28 Estonia 138.7 g/cap/d compare
  5. 29 Norway 138.6 g/cap/d compare
  6. 30 Argentina 137.8 g/cap/d compare
  7. 30 Romania 137.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Western Africa

All data for Western Africa β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Western Africa?
Average fat supply (g/cap/day) (3-year average) β€” value in Western Africa was 60.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Western Africa?
The highest recorded value was 60.8 g/cap/d in 2006.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Western Africa?
The lowest recorded value was 56.8 g/cap/d in 2000.
How does Western Africa rank for average fat supply (g/cap/day) (3-year average) β€” value?
Western Africa ranks 28th out of 40 groups with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Western Africa?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average fat supply (g/cap/day) (3-year average) β€” Value in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/western-africa/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.