Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value was 140.7 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 140.7 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is up 1.1% on the previous year and up 10.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland peaked at 142.7 g/cap/d in 2006 and was at its lowest, 127.2 g/cap/d, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 25th out of 166 countries with data for 2021, putting it in the top quarter.
Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 139.3 g/cap/d | — |
| 2001 | 136.9 g/cap/d | -1.7% |
| 2002 | 135.4 g/cap/d | -1.1% |
| 2003 | 136.8 g/cap/d | +1.0% |
| 2004 | 141.4 g/cap/d | +3.4% |
| 2005 | 142.5 g/cap/d | +0.8% |
| 2006 | 142.7 g/cap/d | +0.1% |
| 2007 | 140.2 g/cap/d | -1.8% |
| 2008 | 136.7 g/cap/d | -2.5% |
| 2009 | 132.2 g/cap/d | -3.3% |
| 2010 | 128 g/cap/d | -3.2% |
| 2011 | 127.2 g/cap/d | -0.6% |
| 2012 | 128.2 g/cap/d | +0.8% |
| 2013 | 129.3 g/cap/d | +0.9% |
| 2014 | 129.8 g/cap/d | +0.4% |
| 2015 | 130.5 g/cap/d | +0.5% |
| 2016 | 130.5 g/cap/d | +0.0% |
| 2017 | 133.3 g/cap/d | +2.1% |
| 2018 | 135.9 g/cap/d | +2.0% |
| 2019 | 138.2 g/cap/d | +1.7% |
| 2020 | 139.2 g/cap/d | +0.7% |
| 2021 | 140.7 g/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 138.41 g/cap/d | 132.2 g/cap/d | 142.7 g/cap/d | 10 |
| 2010s | 131.09 g/cap/d | 127.2 g/cap/d | 138.2 g/cap/d | 10 |
| 2020s | 139.95 g/cap/d | 139.2 g/cap/d | 140.7 g/cap/d | 2 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland?
- Average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland was 140.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 142.7 g/cap/d in 2006.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 127.2 g/cap/d in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for average fat supply (g/cap/day) (3-year average) — value?
- United Kingdom of Great Britain and Northern Ireland ranks 25th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.