Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value was 140.7 g/cap/d in 2021. ▬ Flat

Latest (2021)
140.7 g/cap/d
Change on year
up 1.1%
World rank
25th
of 166 countries
All-time high
142.7 g/cap/d
in 2006
All-time low
127.2 g/cap/d
in 2011
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, 2000–2021

0501001502000201020212000: 139.3 g/cap/d2001: 136.9 g/cap/d2002: 135.4 g/cap/d2003: 136.8 g/cap/d2004: 141.4 g/cap/d2005: 142.5 g/cap/d2006: 142.7 g/cap/d2007: 140.2 g/cap/d2008: 136.7 g/cap/d2009: 132.2 g/cap/d2010: 128 g/cap/d2011: 127.2 g/cap/d2012: 128.2 g/cap/d2013: 129.3 g/cap/d2014: 129.8 g/cap/d2015: 130.5 g/cap/d2016: 130.5 g/cap/d2017: 133.3 g/cap/d2018: 135.9 g/cap/d2019: 138.2 g/cap/d2020: 139.2 g/cap/d2021: 140.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 140.7 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.

Compared with earlier readings it is up 1.1% on the previous year and up 10.6% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland peaked at 142.7 g/cap/d in 2006 and was at its lowest, 127.2 g/cap/d, in 2011.

That places United Kingdom of Great Britain and Northern Ireland 25th out of 166 countries with data for 2021, putting it in the top quarter.

Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, 2000 to 2021.
Year g/cap/d Change
2000 139.3 g/cap/d
2001 136.9 g/cap/d -1.7%
2002 135.4 g/cap/d -1.1%
2003 136.8 g/cap/d +1.0%
2004 141.4 g/cap/d +3.4%
2005 142.5 g/cap/d +0.8%
2006 142.7 g/cap/d +0.1%
2007 140.2 g/cap/d -1.8%
2008 136.7 g/cap/d -2.5%
2009 132.2 g/cap/d -3.3%
2010 128 g/cap/d -3.2%
2011 127.2 g/cap/d -0.6%
2012 128.2 g/cap/d +0.8%
2013 129.3 g/cap/d +0.9%
2014 129.8 g/cap/d +0.4%
2015 130.5 g/cap/d +0.5%
2016 130.5 g/cap/d +0.0%
2017 133.3 g/cap/d +2.1%
2018 135.9 g/cap/d +2.0%
2019 138.2 g/cap/d +1.7%
2020 139.2 g/cap/d +0.7%
2021 140.7 g/cap/d +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 138.41 g/cap/d 132.2 g/cap/d 142.7 g/cap/d 10
2010s 131.09 g/cap/d 127.2 g/cap/d 138.2 g/cap/d 10
2020s 139.95 g/cap/d 139.2 g/cap/d 140.7 g/cap/d 2

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 22 Netherlands (Kingdom of the) 142 g/cap/d compare
  2. 23 Brazil 141.2 g/cap/d compare
  3. 23 Cabo Verde 79.1 g/cap/d compare
  4. 24 Sweden 140.8 g/cap/d compare
  5. 26 Poland 139.2 g/cap/d compare
  6. 27 Croatia 139 g/cap/d compare
  7. 28 Estonia 138.7 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland?
Average fat supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland was 140.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 142.7 g/cap/d in 2006.
What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 127.2 g/cap/d in 2011.
How does United Kingdom of Great Britain and Northern Ireland rank for average fat supply (g/cap/day) (3-year average) — value?
United Kingdom of Great Britain and Northern Ireland ranks 25th out of 166 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average fat supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.