Average fat supply (g/cap/day) (3-year average) β€” Value in Estonia

Estonia: Average fat supply (g/cap/day) (3-year average) β€” Value was 138.7 g/cap/d in 2021. β–² Rising

Latest (2021)
138.7 g/cap/d
Change on year
down 1.8%
World rank
29th
of 182 countries
All-time high
142 g/cap/d
in 2019
All-time low
91.6 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Estonia, 2000–2021

0501001502000201020212000: 91.6 g/cap/d2001: 96.6 g/cap/d2002: 99.5 g/cap/d2003: 97.1 g/cap/d2004: 94.9 g/cap/d2005: 93.4 g/cap/d2006: 94.1 g/cap/d2007: 94.3 g/cap/d2008: 94.1 g/cap/d2009: 92.9 g/cap/d2010: 92.9 g/cap/d2011: 92.6 g/cap/d2012: 97.5 g/cap/d2013: 104.8 g/cap/d2014: 113.2 g/cap/d2015: 117.2 g/cap/d2016: 119.9 g/cap/d2017: 128.7 g/cap/d2018: 137.4 g/cap/d2019: 142 g/cap/d2020: 141.2 g/cap/d2021: 138.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Estonia stood at 138.7 g/cap/d.

Compared with earlier readings it is down 1.8% on the previous year and up 49.8% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Estonia peaked at 142 g/cap/d in 2019 and was at its lowest, 91.6 g/cap/d, in 2000.

That places Estonia 29th out of 182 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.85 g/cap/d 91.6 g/cap/d 99.5 g/cap/d 10
2010s 114.62 g/cap/d 92.6 g/cap/d 142 g/cap/d 10
2020s 139.95 g/cap/d 138.7 g/cap/d 141.2 g/cap/d 2

Countries ranked near Estonia

  1. 26 TΓΌrkiye 139.3 g/cap/d compare
  2. 27 Poland 139.2 g/cap/d compare
  3. 28 Croatia 139 g/cap/d compare
  4. 30 Norway 138.6 g/cap/d compare
  5. 31 Argentina 137.8 g/cap/d compare
  6. 31 Romania 137.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Estonia

All data for Estonia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Estonia?
Average fat supply (g/cap/day) (3-year average) β€” value in Estonia was 138.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Estonia?
The highest recorded value was 142 g/cap/d in 2019.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Estonia?
The lowest recorded value was 91.6 g/cap/d in 2000.
How does Estonia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Estonia ranks 29th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Estonia?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.