Average fat supply (g/cap/day) (3-year average) — Value in Oceania excluding Australia and New Zealand
Oceania excluding Australia and New Zealand: Average fat supply (g/cap/day) (3-year average) — Value was 72.5 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Oceania excluding Australia and New Zealand recorded 72.5 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
The figure is up 0.3% on the previous year and down 1.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Oceania excluding Australia and New Zealand peaked at 94 g/cap/d in 2004 and was at its lowest, 69.4 g/cap/d, in 2017.
Oceania excluding Australia and New Zealand ranks 25th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Oceania excluding Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 92.6 g/cap/d | — |
| 2001 | 93 g/cap/d | +0.4% |
| 2002 | 93.3 g/cap/d | +0.3% |
| 2003 | 93.6 g/cap/d | +0.3% |
| 2004 | 94 g/cap/d | +0.4% |
| 2005 | 93.9 g/cap/d | -0.1% |
| 2006 | 93.8 g/cap/d | -0.1% |
| 2007 | 94 g/cap/d | +0.2% |
| 2008 | 92.9 g/cap/d | -1.2% |
| 2009 | 92 g/cap/d | -1.0% |
| 2010 | 71.9 g/cap/d | -21.8% |
| 2011 | 73.8 g/cap/d | +2.6% |
| 2012 | 75.5 g/cap/d | +2.3% |
| 2013 | 74.7 g/cap/d | -1.1% |
| 2014 | 72.5 g/cap/d | -2.9% |
| 2015 | 70.6 g/cap/d | -2.6% |
| 2016 | 69.6 g/cap/d | -1.4% |
| 2017 | 69.4 g/cap/d | -0.3% |
| 2018 | 69.6 g/cap/d | +0.3% |
| 2019 | 71.8 g/cap/d | +3.2% |
| 2020 | 72.3 g/cap/d | +0.7% |
| 2021 | 72.5 g/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 93.31 g/cap/d | 92 g/cap/d | 94 g/cap/d | 10 |
| 2010s | 71.94 g/cap/d | 69.4 g/cap/d | 75.5 g/cap/d | 10 |
| 2020s | 72.4 g/cap/d | 72.3 g/cap/d | 72.5 g/cap/d | 2 |
Countries ranked near Oceania excluding Australia and New Zealand
- 22 Netherlands (Kingdom of the) 142 g/cap/d compare
- 23 Brazil 141.2 g/cap/d compare
- 23 Cabo Verde 79.1 g/cap/d compare
- 24 Sweden 140.8 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
- 26 Poland 139.2 g/cap/d compare
- 27 Croatia 139 g/cap/d compare
- 28 Estonia 138.7 g/cap/d compare
More agriculture & rural data for Oceania excluding Australia and New Zealand
- Average dietary energy requirement (kcal/cap/day) — Value 2,267 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,756 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 16 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 41.5 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 30.7 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 4,854 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 2.6 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,313 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 28.8 % (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Oceania excluding Australia and New Zealand?
- Average fat supply (g/cap/day) (3-year average) — value in Oceania excluding Australia and New Zealand was 72.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
- The highest recorded value was 94 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
- The lowest recorded value was 69.4 g/cap/d in 2017.
- How does Oceania excluding Australia and New Zealand rank for average fat supply (g/cap/day) (3-year average) — value?
- Oceania excluding Australia and New Zealand ranks 25th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Oceania excluding Australia and New Zealand?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Oceania excluding Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.