Average fat supply (g/cap/day) (3-year average) — Value in Cabo Verde
Cabo Verde: Average fat supply (g/cap/day) (3-year average) — Value was 79.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cabo Verde, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Cabo Verde stood at 79.1 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 2.7% on the previous year and up 16.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cabo Verde peaked at 79.1 g/cap/d in 2021 and was at its lowest, 65.9 g/cap/d, in 2001.
Cabo Verde ranks 114th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 68.84 g/cap/d | 65.9 g/cap/d | 71.5 g/cap/d | 10 |
| 2010s | 72.58 g/cap/d | 68 g/cap/d | 76.4 g/cap/d | 10 |
| 2020s | 78.05 g/cap/d | 77 g/cap/d | 79.1 g/cap/d | 2 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 18.44 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 4.9 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.6 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 9.2 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 4.33 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 14.11 1000 No (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 4,359 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 133.94 (2026)
- Food price inflation — Value 1.6 % (2026)
- Average dietary energy requirement (kcal/cap/day) — Value 2,454 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cabo Verde?
- Average fat supply (g/cap/day) (3-year average) — value in Cabo Verde was 79.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cabo Verde?
- The highest recorded value was 79.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cabo Verde?
- The lowest recorded value was 65.9 g/cap/d in 2001.
- How does Cabo Verde rank for average fat supply (g/cap/day) (3-year average) — value?
- Cabo Verde ranks 114th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cabo Verde?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.