Average fat supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Average fat supply (g/cap/day) (3-year average) — Value was 46.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 46.1 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
The figure is down 0.6% on the previous year and up 11.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs) peaked at 46.4 g/cap/d in 2020 and was at its lowest, 38.1 g/cap/d, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 36th out of 37 groups with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 38.1 g/cap/d | — |
| 2001 | 39 g/cap/d | +2.4% |
| 2002 | 40.1 g/cap/d | +2.8% |
| 2003 | 40.8 g/cap/d | +1.7% |
| 2004 | 41.2 g/cap/d | +1.0% |
| 2005 | 41.2 g/cap/d | +0.0% |
| 2006 | 41.8 g/cap/d | +1.5% |
| 2007 | 42.4 g/cap/d | +1.4% |
| 2008 | 42.9 g/cap/d | +1.2% |
| 2009 | 43.9 g/cap/d | +2.3% |
| 2010 | 44.9 g/cap/d | +2.3% |
| 2011 | 41.5 g/cap/d | -7.6% |
| 2012 | 45 g/cap/d | +8.4% |
| 2013 | 45.2 g/cap/d | +0.4% |
| 2014 | 44.7 g/cap/d | -1.1% |
| 2015 | 44.7 g/cap/d | +0.0% |
| 2016 | 44.7 g/cap/d | +0.0% |
| 2017 | 45.1 g/cap/d | +0.9% |
| 2018 | 45.6 g/cap/d | +1.1% |
| 2019 | 45.8 g/cap/d | +0.4% |
| 2020 | 46.4 g/cap/d | +1.3% |
| 2021 | 46.1 g/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 41.14 g/cap/d | 38.1 g/cap/d | 43.9 g/cap/d | 10 |
| 2010s | 44.72 g/cap/d | 41.5 g/cap/d | 45.8 g/cap/d | 10 |
| 2020s | 46.25 g/cap/d | 46.1 g/cap/d | 46.4 g/cap/d | 2 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 33 Luxembourg 132.5 g/cap/d compare
- 34 China, Taiwan Province of 131.2 g/cap/d compare
- 35 Kiribati 129.8 g/cap/d compare
- 36 Belarus 129.3 g/cap/d compare
- 37 Mongolia 129 g/cap/d compare
- 38 United Arab Emirates 127.8 g/cap/d compare
- 39 French Polynesia 127.6 g/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs)?
- Average fat supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs) was 46.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 46.4 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 38.1 g/cap/d in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for average fat supply (g/cap/day) (3-year average) — value?
- Low Income Food Deficit Countries (LIFDCs) ranks 36th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.