Average fat supply (g/cap/day) (3-year average) — Value in French Polynesia
French Polynesia: Average fat supply (g/cap/day) (3-year average) — Value was 127.6 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in French Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in French Polynesia is 127.6 g/cap/d, measured in 2021.
That represents a change of down 0.9% on the previous year and up 4.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in French Polynesia peaked at 128.8 g/cap/d in 2020 and was at its lowest, 117.2 g/cap/d, in 2000.
French Polynesia ranks 39th of 166 countries on this measure, in the top quarter.
Average fat supply (g/cap/day) (3-year average) — Value in French Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 117.2 g/cap/d | — |
| 2001 | 119 g/cap/d | +1.5% |
| 2002 | 121.5 g/cap/d | +2.1% |
| 2003 | 122.1 g/cap/d | +0.5% |
| 2004 | 122.9 g/cap/d | +0.7% |
| 2005 | 122.4 g/cap/d | -0.4% |
| 2006 | 122.6 g/cap/d | +0.2% |
| 2007 | 124.1 g/cap/d | +1.2% |
| 2008 | 123.9 g/cap/d | -0.2% |
| 2009 | 124.1 g/cap/d | +0.2% |
| 2010 | 122.6 g/cap/d | -1.2% |
| 2011 | 122.7 g/cap/d | +0.1% |
| 2012 | 122.7 g/cap/d | +0.0% |
| 2013 | 123.4 g/cap/d | +0.6% |
| 2014 | 122.5 g/cap/d | -0.7% |
| 2015 | 120.8 g/cap/d | -1.4% |
| 2016 | 119.8 g/cap/d | -0.8% |
| 2017 | 120 g/cap/d | +0.2% |
| 2018 | 123.4 g/cap/d | +2.8% |
| 2019 | 126.3 g/cap/d | +2.4% |
| 2020 | 128.8 g/cap/d | +2.0% |
| 2021 | 127.6 g/cap/d | -0.9% |
French Polynesia compared with similar countries
- French Polynesia's 127.6 g/cap/d is below the median for high income countries, which is 135.05 g/cap/d, 94% of the median. (52 countries reporting)
- French Polynesia's 127.6 g/cap/d is above the median for East Asia & Pacific, which is 97.5 g/cap/d, 1.3× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 121.98 g/cap/d | 117.2 g/cap/d | 124.1 g/cap/d | 10 |
| 2010s | 122.42 g/cap/d | 119.8 g/cap/d | 126.3 g/cap/d | 10 |
| 2020s | 128.2 g/cap/d | 127.6 g/cap/d | 128.8 g/cap/d | 2 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in French Polynesia?
- Average fat supply (g/cap/day) (3-year average) — value in French Polynesia was 127.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in French Polynesia?
- The highest recorded value was 128.8 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in French Polynesia?
- The lowest recorded value was 117.2 g/cap/d in 2000.
- How does French Polynesia rank for average fat supply (g/cap/day) (3-year average) — value?
- French Polynesia ranks 39th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in French Polynesia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.