Democratic Republic of the Congo vs Montenegro: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Democratic Republic of the Congo
- Montenegro
How they compare
Montenegro currently reports 142.5 g/cap/d against 21.1 g/cap/d in Democratic Republic of the Congo, a difference of 121.4 g/cap/d.
That makes Montenegro's figure about 6.8 times Democratic Republic of the Congo's.
Across all 12 years both countries report, Montenegro has been ahead every year.
Democratic Republic of the Congo ranks 19th and Montenegro ranks 21st of 19 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25.51 g/cap/d | 129.21 g/cap/d | 103.7 g/cap/d | Montenegro |
| 2020s | 21.55 g/cap/d | 141.2 g/cap/d | 119.65 g/cap/d | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Democratic Republic of the Congo or Montenegro?
- Montenegro, at 142.5 g/cap/d against 21.1 g/cap/d in Democratic Republic of the Congo as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Democratic Republic of the Congo and Montenegro?
- 121.4 g/cap/d, with Montenegro ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Montenegro?
- 12 years are reported by both, from 2010 to 2021.
- How do Democratic Republic of the Congo and Montenegro rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Democratic Republic of the Congo ranks 19th and Montenegro ranks 21st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.